SIMPLE GRILLED MANGOS
I have yet to try this myself, but I have enjoyed other fruits made this way so why not mangos! I think these would be nice in a salad, in salsa or just served as-is after a meal.
Provided by magpie diner
Categories Mango
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
- Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
- Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
- Place the mangos in a bowl, add the syrup, cover and let cool.
- When ready to serve, cut the mango into bite-sized chunks or whatever size you need.
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Gelin Johnkerry
[email protected]I'm definitely going to be making these grilled mangos again. They're so good!
Mayhem Deepthroat
[email protected]I love the smoky flavor that grilling gives to the mangos. It's a great way to change up the usual fruit salad.
Meghan
[email protected]These grilled mangos are the perfect summer side dish. They're easy to make and always a crowd-pleaser.
Sidraa Graphix
[email protected]I've made this recipe several times and it never disappoints. The grilled mangos are always a hit.
Daniella Garcia
[email protected]I made these grilled mangos for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Dharshana Munasinghe
[email protected]I was skeptical about grilling mangos, but I'm so glad I tried it. They were delicious!
Jael Mukoko
[email protected]I followed the recipe exactly and the grilled mangos came out beautifully. I will definitely be making them again.
Peu Nag
[email protected]These grilled mangos were a hit at my summer party. Everyone loved them.
Kings Brown
[email protected]I've never grilled mangos before, but this recipe made it so easy. They turned out perfectly and tasted amazing.
Cabaaz Cumar
[email protected]My friends and family raved about these grilled mangos. They were the perfect balance of sweet and smoky, and they disappeared in no time.