SIMPLE HOT SPICED PUNCH
Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages.
Provided by Taste of Home
Time 25m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Ashish
[email protected]Can't wait to try this recipe! It sounds like the perfect drink for a cold winter night.
BirazBy BirazyB
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nathi Ngwena
[email protected]This punch is the perfect winter warmer! It's so easy to make and it always gets rave reviews.
Bontle Sesoko
[email protected]I'm not a huge fan of cloves, so I omitted them from the recipe. The punch was still very flavorful and everyone enjoyed it.
meriam erasmus
[email protected]Delicious and easy to make! I added a bit of extra ginger and cloves and it was perfect.
Michael Marlette
[email protected]This hot spiced punch was a hit at our holiday party! It was easy to make and everyone loved the flavor. I used apple cider instead of orange juice and it turned out great.