SIMPLE LEMON CHEESECAKE
If you're looking for a cool, creamy dessert that even a diabetic can indulge in, try this recipe. -Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside. , In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust. , Cover and bake at 350° for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.
Nutrition Facts :
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Domi Cherx
domi64@yahoo.comThis cheesecake recipe seems like a lot of work, but it's probably worth it.
Awuh Charlotte
c_a@hotmail.co.ukI'm not sure how I feel about the sour cream topping, but the rest of the cheesecake sounds amazing.
Mahabub Alam
m@gmail.comLemon cheesecake is my favorite! I'll definitely be trying this recipe.
Kishor Kumer
kkishor@gmail.comThis cheesecake looks delicious. I can't wait to try it.
Ayub Chimbagu
chimbagu.ayub81@yahoo.comI'll be trying this recipe soon. Thanks for sharing!
Itumeleng Ishmael
i_itumeleng95@gmail.comWould definitely make this cheesecake again!
Ashrakat Ashraf (Sherry)
a.a45@yahoo.comOverall, this is a solid cheesecake recipe. It's easy to make and has a great lemon flavor.
MD Hasan Ahmed Ali
md_h@yahoo.comThe cheesecake was a bit dense for my liking, but the lemon flavor was on point.
Joyce Conteh
c-j@hotmail.comThis cheesecake was a little too tangy for my taste, but my husband loved it.
Tina Clark
clark.tina@gmail.comI'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and not overpowering.
Bishal Sah
bishal-sah1@gmail.comThis cheesecake is now my go-to dessert recipe. It's always a crowd-pleaser and I love how easy it is to make.
ONE CHANCE FF ÃLĒX
f_o@gmail.comI love lemon desserts so I was excited to try this recipe. It didn't disappoint! The cheesecake was light and fluffy, and the lemon flavor was perfectly balanced.
Amina Khaldun
ak@yahoo.comThis cheesecake was super easy to make and turned out great! I used a pre-made graham cracker crust and it worked perfectly.
Mohammad Khizar
mohammad.khizar@hotmail.frI made this cheesecake for my friend's birthday and she loved it! It was creamy and delicious, and the lemon flavor was just right.
Gbinto Biswas
biswas.g@gmail.comThis cheesecake was a hit at my last dinner party! It was so easy to make and had the perfect balance of tanginess and sweetness.