SIMPLE ORANGE BANANA BUNDT CAKE
I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)
Provided by Montana Heart Song
Categories Dessert
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- Spray pam in a bundt pan.
- In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
- Add shortening. Cut in with a rocker or fork until it is mixed.
- Use a zest knife and get the rind off of one half of orange and add.
- Juice the orange. Add milk to make 1 cup.
- It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
- Add to flour mixture.
- Use a mixer to blend on low speed.
- Add eggs and mix again.
- Add sliced banana and stir in with a spoon.
- Pour into bundt pan.
- If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
- Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
- Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.
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Zxx Zoo
[email protected]This cake is delicious! The orange and banana flavors are perfect together.
Roshan Tmg
[email protected]I've made this cake several times and it's always a hit! It's the perfect cake for any occasion.
Kim Wendt
[email protected]This cake is so easy to make and it always turns out perfectly! I love that I can use bananas that are about to go bad.
Jackie Richardson
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Sk. Siyam
[email protected]This is one of my favorite cakes to make! It's always a hit with my family and friends.
Kapil Gurung
[email protected]I've made this cake several times and it always turns out perfectly! It's a big hit with my family and friends.
Amanda Edmiston
[email protected]This cake is amazing! The flavors are perfect and the glaze is the perfect finishing touch. I will definitely be making this again.
Shawn Alloway
[email protected]I made this cake for my family and they loved it! It was moist and flavorful and the glaze was the perfect finishing touch. I will definitely be making this again.
Zakariae zaa
[email protected]This cake is delicious! The orange and banana flavors are a perfect combination and the glaze is the perfect finishing touch. I will definitely be making this again.
Basit Rasoil
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was a big hit at my party and everyone asked for the recipe. I will definitely be making this again.
Tony Der
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Rebecca Rodriguez
[email protected]This is the best orange banana bundt cake I've ever had! The glaze is amazing and really takes the cake to the next level. I will definitely be making this again and again.
Courtney Varnes
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
clarence brandt
[email protected]This orange banana bundt cake was a hit! The flavors were perfectly balanced, the texture was moist and fluffy, and the glaze added the perfect finishing touch. I highly recommend this recipe.