SIMPLE PASTA SAUCE
This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Alisha Yakendra
[email protected]I followed the recipe exactly and the sauce turned out terrible. I'm not sure what went wrong.
SK belayet Hossin
[email protected]Not a fan. The sauce was too acidic for my taste. I won't be making this again.
Kamila Yakub
[email protected]Meh. I found this sauce to be a bit bland. I added some extra spices and it was better, but still not great.
Maryam Jan4030
[email protected]This recipe is a lifesaver! I'm not the best cook, but this sauce always turns out great. My friends and family love it.
Khanakhe Mdutshane
[email protected]Perfect for a quick and easy dinner. I always have the ingredients on hand, so it's my go-to pasta sauce.
Md samir Hussen
[email protected]So simple, yet so good! I love the fresh herbs in this sauce. It really makes a difference.
Mary Munyao
[email protected]Great recipe! I'm not usually a fan of tomato-based sauces, but this one is so well-balanced and flavorful. Definitely a keeper.
Shero Badsha
[email protected]Easy and tasty. I used this sauce for my spaghetti and meatballs and it was a hit with the whole family.
Crosby Jenkins
[email protected]Delicious! I added some extra garlic and mushrooms to the sauce and it was perfection. Will definitely make this again.
Somto Nwankwo
[email protected]Yum! I love this recipe. The sauce is so creamy and flavorful. I made it with penne pasta and it was the perfect comfort food for a cold night.
David Flynn
[email protected]Amazing! This pasta sauce is simple to make and the flavor is beyond delicious. It's now a staple for our family dinners.