SIMPLE PIE PASTRY
Categories Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie crust
Number Of Ingredients 6
Steps:
- Blend first 3 ingredients in processor. Add butter. Using on/off turns, process just until coarse meal forms. Whisk egg yolk and 1 1/2 tablespoons ice water in small bowl to blend. Drizzle egg mixture over dough. Using on/off turns, process until moist clumps begin to form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
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Kisele Violin
[email protected]This is the best pie pastry recipe ever! The crust is so flaky and flavorful, and it's the perfect base for any kind of pie filling. I've made this recipe several times, and it's always a hit with my family and friends.
Noman yg Daudi
[email protected]This pie pastry recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The crust is always perfect, and my pies are always a hit.
Kutlwano Ismail
[email protected]I've tried many pie pastry recipes before, but this one is definitely my favorite. The crust is always flaky and delicious, and it's the perfect complement to any pie filling.
Steven Reddick
[email protected]This pie pastry recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this pie crust without any problems. It turned out perfectly, and my pie was a hit!
sylvia salinas
[email protected]This is the best pie pastry recipe I've ever used. It's so easy to make, and the crust is always perfect. I've made this recipe several times, and I've never been disappointed.
talha umer
[email protected]This pie pastry recipe is a winner! The crust is flaky and buttery, and it's the perfect base for any kind of pie filling. I've used it to make apple pie, blueberry pie, and peach pie, and they've all been amazing.
Md misu M
[email protected]I'm so glad I found this pie pastry recipe! It's so easy to make, and it always turns out perfectly. I've used it to make all kinds of pies, from apple to cherry to pumpkin. They've all been delicious!
Eusca Ravengwa
[email protected]This is the best pie pastry recipe I've ever tried. The crust is so flaky and flavorful, and it's the perfect complement to any pie filling. I've made this recipe several times, and it's always been a hit with my family and friends.
U Malange
[email protected]I love this pie pastry recipe because it's so versatile. I've used it to make both sweet and savory pies, and it's always turned out great. The crust is always flaky and delicious, and it holds up well to all kinds of fillings.
Saikath Paul
[email protected]This pie pastry recipe is a game-changer! I used to dread making pie crust, but now I actually enjoy it. The dough is so easy to work with, and it always bakes up perfectly.
Emeka Nwazion
[email protected]This is my go-to pie pastry recipe. It's simple, easy to follow, and always turns out great. I've used it to make all kinds of pies, from apple to pumpkin to chocolate cream. They've all been delicious!
Hassanali Generator
[email protected]I've been using this pie pastry recipe for years, and it never fails me. The crust is always flaky and delicious, and it's the perfect base for any kind of pie filling.
Muhammadalikhan67 Muhammadalikhan67
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I was able to make this pie pastry without any problems. It was so easy to follow, and the results were amazing.
Selamawit Dejene
[email protected]I was skeptical at first, but this pie pastry recipe really is as simple as it says. I was able to make it in no time, and it turned out beautifully. My family loved it!
mike melber
[email protected]I've tried many pie pastry recipes before, but this one is by far the easiest and most foolproof. The instructions were clear and concise, and the pastry came together perfectly. Thanks for sharing this recipe!
Sunita Rana
[email protected]This pie pastry recipe is a keeper! The crust turned out flaky and golden brown, and it was the perfect complement to my apple filling. I'll definitely be using this recipe again.