SIMPLE PIZZA DOUGH
Make and share this Simple Pizza Dough recipe from Food.com.
Provided by WaterMelon
Categories Breads
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a wooden spoon/mixer with dough hooks, combine all the dough ingredients in a medium mixing bowl, until a soft, slightly sticky dough is formed.
- Add a few tsp of water if your dough seems dry.
- Turn the dough onto a lightly oiled surface, knead it lightly with oiled hands.
- Place dough in a lightly oiled bowl, cover and let rise for 1 hour; it might not necessarily double in bulk (usually I let dough rise in a turned-off oven or microwave).
- Punch down the dough and roll it into a ball.
- Flatten in and roll it to desired thickness and size to fit your pizza pan (if dough resists rolling, let it rest for 10mins before rolling again).
- Let rise for another 30mins; preheat oven to 425°F/ 220°C.
- Prior to baking, poke holes all over the dough with a fork.
- Bake for 10-15mins before topping the pizza; finally, bake for another 5-10mins until topping is hot and cheese has melted.
- NOTE- if you like super crispy crust like I do, preheat a baking sheet at 475°F/ 240°C for for 5-10mins, then slide the pizza pan (with the crust) onto the hot baking sheet; Bake for 15mins, then put your topping and bake for another 15mins (if you have baking stone, use that instead of the baking sheet).
Nutrition Facts : Calories 187.3, Fat 5.1, SaturatedFat 2.3, Cholesterol 11.7, Sodium 470.5, Carbohydrate 27, Fiber 1.5, Sugar 1.1, Protein 7.9
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annette lewis
[email protected]I'm not sure if I did something wrong, but my pizza dough didn't turn out as good as I expected. It was a little too dry and the crust was a bit too hard. I'll try it again with a different recipe.
TOUFIK AHMED
[email protected]This pizza dough recipe is awesome! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect crispy crust. I've made this recipe several times now and it's always turned out great.
SLAPPY gaming
[email protected]I'm not a big fan of pizza, but I have to admit that this dough is pretty good. It's light and fluffy, and it makes a great crust. I'll definitely be using this recipe again.
Charles Walker
[email protected]This is my go-to pizza dough recipe. It's always turns out great and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh.
Ddd Jjjj
[email protected]I love this pizza dough recipe. It's so versatile and I can use it to make a variety of different pizzas. I've made everything from classic cheese pizzas to gourmet pizzas with all sorts of toppings.
Albert Trussell
[email protected]This pizza dough recipe is a lifesaver! I'm not the best cook, but I can always make a great pizza with this dough. It's so easy to make and the results are always delicious.
Sofia Uganda
[email protected]I'm not sure what I did wrong, but my pizza dough didn't turn out as good as I expected. It was a little too dense and the crust was a bit too crispy. I'll try it again with a different recipe.
Santu Ali
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect crispy crust. I've made this recipe several times now and it's always turned out great.
kiril iassen ivanov
[email protected]I was really impressed with this pizza dough recipe. It was so easy to make and the results were delicious. The dough was light and fluffy, and the crust was perfectly crispy. I'll definitely be using this recipe again.
sabbir ahammed
[email protected]This dough is amazing! It's so easy to work with and it makes the most delicious pizza. I've tried several different pizza dough recipes, but this one is by far the best.
FFH4Xx GAMING
[email protected]I'm not a huge fan of pizza dough, but this recipe changed my mind. It's so simple to make and the dough is delicious. I'll definitely be making this again.
Fjgfg Giffjj
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect crispy crust. I've used it to make several different types of pizza, and it's always turned out great.