SIMPLE POPOVERS (LIGHTER RECIPE)
Light and airy, these popovers contain only 1 gram of fat each! Even better, this four-ingredient recipe goes together in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 6-cup popover pan or six 6-ounce custard cups with cooking spray.
- Place all ingredients in blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Soam
[email protected]I'm not sure if this recipe is going to turn out. I'm a little nervous.
Danial g Abbasi g
[email protected]This recipe is too complicated. I'm going to have to find a simpler one.
Deon Reddy
[email protected]I don't have time to make this recipe. I'm going to have to find a quicker one.
Hira G
[email protected]This recipe is too expensive. I'm going to have to find a cheaper one.
Don Wilson
[email protected]I don't have a muffin tin. Can I use something else?
Aayoob khan
[email protected]This recipe seems a little complicated. I might have to find a simpler one.
JaiVon Rucker
[email protected]I've never had popovers before. I'm not sure what to expect.
CrAzY VloGs AND Gaming
[email protected]I'm not a big fan of popovers, but I'm willing to try this recipe.
Hszhhss Gzggvsss
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Zoe Wright
[email protected]This recipe sounds delicious. I'm going to have to try it soon.
Music bari bd
[email protected]I can't wait to try this recipe.
Joseph Alcacio
[email protected]These popovers are the perfect comfort food.
BD RAIHAN
[email protected]I'm definitely going to be making these popovers again.
Ramzi Btrr
[email protected]These popovers are a great addition to any breakfast or brunch.
Abdull Ghafor Mobile
[email protected]I love popovers and this recipe is one of the best I've tried.
Nadeem Haq
[email protected]These popovers were a little more work than I expected, but they were worth it. They were so light and fluffy.
Moyna Khan
[email protected]I was skeptical about making popovers, but I'm so glad I tried this recipe. They were so easy to make and they turned out so well.
Idiau Agnes
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Jam Naseer
[email protected]I've made popovers before, but these were the best I've ever had. They were so easy to make and they tasted amazing.
Alex Edwards
[email protected]These popovers were a hit with my family! They were light and fluffy, with a crispy exterior. I followed the recipe exactly and they turned out perfectly.