SIMPLE PORT WINE REDUCTION
Make and share this Simple Port Wine Reduction recipe from Food.com.
Provided by Sascha
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
- Continue to boil the mixture until it thickens and reduces to about ½ cup, about 45 minutes.
- Strain through a fine-mesh strainer and let cool.
- Use at room temperature. Makes ½ cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cinna Adams
[email protected]This is a great recipe for a classic port wine reduction. It's simple to make and it's always a crowd-pleaser.
Sara Ruiz
[email protected]I'm not a very experienced cook, but this port wine reduction turned out great. It was easy to follow and the results were delicious.
Ronald Lett
[email protected]This port wine reduction is a great way to elevate your everyday meals. It's easy to make and it adds a touch of sophistication to any dish.
MD BAYAZIED ISLAM SIMANTO
[email protected]I've tried a lot of port wine reductions, and this one is definitely one of the best. It's rich and flavorful, and it's the perfect addition to any steak or pork dish.
Umair Mumair
[email protected]This port wine reduction is a great way to add a little something extra to your dishes. It's easy to make and it tastes delicious.
Victoria Sanchez
[email protected]I'm not a huge fan of port wine, but this reduction was actually really good. It was sweet and tangy, and it went really well with the pork chops I made.
Faysa Khan
[email protected]This port wine reduction is amazing! It's so easy to make and it tastes like something out of a restaurant.
Chris Forbes
[email protected]I've been using this port wine reduction recipe for years, and it's always a hit. It's the perfect way to add a touch of elegance to any dish.
Ruby Sahani
[email protected]This is a great recipe for a simple port wine reduction. It's easy to follow and the results are delicious.
Arsalan Arif
[email protected]I love this port wine reduction! It's so versatile and can be used on so many different dishes. I've used it on steak, chicken, and even fish. It's always a winner.
ShadoWulf 666
[email protected]This port wine reduction is the perfect finishing touch for any steak or pork dish. It's easy to make and adds a delicious depth of flavor.
jojez shem
[email protected]I've made this port wine reduction several times now, and it's always a hit. It's so easy to make, and it adds a touch of sophistication to any dish.
Zathur Babba
[email protected]This recipe is a keeper! The port wine reduction was rich and flavorful, and it was the perfect accompaniment to my beef tenderloin.
Dylan Williams
[email protected]I made this port wine reduction for a dinner party last weekend, and it was a huge success. Everyone loved it! It's the perfect sauce for beef, pork, or lamb.
Nathan Papie
[email protected]This port wine reduction is a must-try for any home cook. It's so easy to make and adds a touch of elegance to any dish. I've used it to glaze salmon, pork chops, and even roasted vegetables. It's always a hit.
Thekchok dorje
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The port wine reduction was easy to make and added a delicious depth of flavor to my steak. I will definitely be using this recipe again.
Cotter Mason
[email protected]This port wine reduction was incredibly easy to make, and the results were phenomenal. I used it to glaze a roasted rack of lamb, and it turned out perfectly. The reduction was rich, flavorful, and had a beautiful glossy sheen. I will definitely be m