SIMPLE PUMPKIN-SHERRY SOUP
Steps:
- Heat the olive oil in a large pot and sauté the garlic, onion and thyme. (You can also add any additional spices from the above list that you might want.) Stir in the pumpkin and sherry, and cook for about 5 minutes while stirring over a medium heat. Let this simmer for about 10 minutes, then serve. Garnish with extra basil leaves and sour cream.
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Arslan Khan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The sherry added a nice depth of flavor, and the spices gave it a warm and inviting aroma. I will definitely be making th
Dajauna Ratliff
[email protected]This soup is amazing! It's the perfect combination of flavors and textures. The pumpkin is sweet and creamy, the sherry adds a subtle nuttiness, and the spices give it a warm and inviting aroma. I highly recommend this recipe.
Junior Khumalo
[email protected]I was looking for a pumpkin soup recipe that was a little different from the usual, and this one definitely fit the bill. The sherry and spices give it a unique and sophisticated flavor that I really enjoyed. I served it with a side of roasted pumpki
Lala Jutt
[email protected]This soup is pure comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love that it's made with simple, wholesome ingredients. I also appreciate that the recipe is easy to follow and doesn't require any fancy equipment.
Mechelle Smith
[email protected]I've made this soup several times now and it's always a hit. It's the perfect fall soup: cozy, comforting, and flavorful. I love the combination of pumpkin, sherry, and spices. It's also a great way to use up leftover pumpkin puree.
Grace Mupia
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The sherry added a nice depth of flavor, and the spices gave it a warm and inviting aroma. I highly recommend th
Fast Look
[email protected]This was my first time making pumpkin soup and I'm so glad I tried this recipe. It was incredibly easy to follow and the soup turned out amazing! The flavors were well-balanced and the texture was smooth and velvety. I'll definitely be adding this to
Zeeshan Bawani
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin, sherry, and spices. It's the perfect soup for a cold fall day.
Vita Winona
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The sherry added a nice depth of flavor, and the spices gave it a warm and inviting aroma. I will definitely be making th
SALMAN
[email protected]This soup is amazing! It's the perfect combination of flavors and textures. The pumpkin is sweet and creamy, the sherry adds a subtle nuttiness, and the spices give it a warm and inviting aroma. I highly recommend this recipe.
MD. Thowce
[email protected]I was looking for a pumpkin soup recipe that was a little different from the usual, and this one definitely fit the bill. The sherry and spices give it a unique and sophisticated flavor that I really enjoyed. I served it with a side of roasted pumpki
Biggs Mack
[email protected]This soup is pure comfort food. It's creamy, flavorful, and just the right amount of sweetness. I love that it's made with simple, wholesome ingredients. I also appreciate that the recipe is easy to follow and doesn't require any fancy equipment.
daks 12
[email protected]I've made this soup several times now and it's always a hit. It's the perfect fall soup: cozy, comforting, and flavorful. I love the combination of pumpkin, sherry, and spices. It's also a great way to use up leftover pumpkin puree.
rachel wooten
[email protected]This was my first time making pumpkin soup, and I'm so glad I tried this recipe. It was incredibly easy to follow and the soup turned out amazing! The flavors were well-balanced and the texture was smooth and velvety. I'll definitely be adding this t
Ariyan Habib
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. The sherry added a nice depth of flavor, and the spices gave it a warm and inviting aroma. I highly recommend th
Daniel Mwangi
[email protected]This soup was easy to make and packed with flavor. I used canned pumpkin puree to save time, and it turned out great. I also added a bit of chopped fresh sage, which gave it a nice earthy flavor. Will definitely make this again!
Lebohang Mpho
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. The sherry and spices give it a unique and sophisticated flavor that I really enjoyed. I served it with a side of crusty bread and it was the perfect fall meal.
Lenessa Benjamin
[email protected]This pumpkin sherry soup was a delightful surprise! The flavors of pumpkin, sherry, and spices blended perfectly, creating a smooth, creamy, and heartwarming soup. I added a bit of extra nutmeg and a dash of cayenne pepper for a touch of warmth. The