SIMPLE PUMPKIN SOUP
A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced green onion for garnish.
Provided by JULIE in NL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large soup pot over medium-low heat; add olive oil and heat until it starts to smoke. Decrease heat to low and add onion, bacon, celery, garlic, and rosemary to the hot oil. Cover pot with a lid and cook until onion is tender and bacon is cooked through, 3 to 5 minutes.
- Mix squash, carrot, paprika, and cayenne pepper into onion-bacon mixture; return lid and increase heat to medium-low. Cook squash mixture, stirring occasionally, until squash is softened and nearly cooked through, about 20 minutes.
- Pour chicken stock over squash mixture and increase heat to medium-high; cook until squash is cooked through, about 10 minutes more. Remove pot from heat and cool soup slightly, 2 to 3 minutes.
- Blend soup using an immersion blender until smooth; season with salt and pepper. Add more chicken stock for a thinner soup.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 21.7 g, Cholesterol 12 mg, Fat 10 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 3.1 g, Sodium 1960.4 mg, Sugar 6.9 g
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dasi dasi
[email protected]I can't wait to try this soup! It looks so delicious.
Evaa Anstacia
[email protected]This recipe is a must-try for any pumpkin lover!
Mabel Sornachalam
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
Siona Ngjeliu
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Shahin Sikder
[email protected]This soup is a great way to use up leftover pumpkin puree.
Hasnain Kh1100
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Tetteh Naomi Dede Naomi
[email protected]This soup is perfect for a quick and easy weeknight meal.
Emmanuel Kachere
[email protected]I'm not a huge fan of pumpkin, but I loved this soup! It's not too sweet and the spices really balance out the flavor.
Lalan Pandit
[email protected]This soup is delicious and healthy! It's a great way to get your daily dose of vegetables.
Benson Mwila
[email protected]I added a little bit of cayenne pepper to my soup for a spicy kick. It was perfect!
Nirob Khan
[email protected]This soup is so versatile! I've made it with different types of squash and it's always delicious.
FYOISAL SK
[email protected]I love that this soup is made with fresh pumpkin. It gives it a much better flavor than canned pumpkin.
Domenic Gephart
[email protected]This recipe is a keeper! It's simple to follow and the soup always turns out perfectly.
Keyredin Moges
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich flavor and the beautiful presentation.
Bode Rasmussen
[email protected]This soup is pure comfort food! It's creamy, flavorful, and perfect for a cold fall day.
Analeigh O'Sullivan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of apple and cinnamon gives it a unique and flavorful twist.
joseph ivery
[email protected]This pumpkin soup was so easy to make and turned out absolutely delicious! I love the creamy texture and the perfect balance of spices. It's definitely going to be a fall staple in my kitchen.