SIMPLE RISOTTO
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Provided by Boomette
Categories Long Grain Rice
Time 32m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
- Add cheese and stir until melted.
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Mobasher Ahmadzai
[email protected]This risotto was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Annette “gamestrMAMA” Daniels
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Bryce Stansell
[email protected]5 stars! This risotto was delicious and easy to make. I added some sautéed mushrooms and it was perfect.
Kaely Whittington
[email protected]This was my first time making risotto and it turned out great! The recipe was very clear and easy to follow. I will definitely be making this again.
Kelsey Sage
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it. The recipe was easy to follow and the risotto turned out creamy and delicious.
Imran khan i
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the flavors were incredible. I will definitely be making this again.