SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Provided by Liza at Food.com
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
- In the mean time, sautee the onion, ginger, and garlic in butter until soft.
- Add the broth, simmer for ten minutes.
- Add pulp from the butternut squash (that you've scooped out).
- Puree in a food processor or blender (or I use a mixing wand right in the pot).
- Return to pan.
- Add cream, salt, pepper, and a pinch or 2 of cinnamon.
- Simmer until heated through.
Nutrition Facts : Calories 150.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 20.4, Sodium 422.4, Carbohydrate 18.5, Fiber 3, Sugar 4, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #fall #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #squash #4-hours-or-less
You'll also love
Sabbir Rafi
[email protected]Thanks for sharing this recipe! I'm always looking for new soup recipes to try.
Salon Chathu
[email protected]I'm going to make this soup for my next dinner party.
Harmonie Keen
[email protected]This soup looks delicious! I can't wait to try it.
Pabel Hasan
[email protected]I'm vegan. Can I use a vegan broth in this soup?
Dacee
[email protected]Can I make this soup in a slow cooker?
itz tiger
[email protected]I'm allergic to cinnamon. Is there anything I can substitute it with?
Sardar Alyan hassan
[email protected]This soup is too sweet for my taste.
AdeLawson Travels
[email protected]I followed the recipe exactly and my soup turned out watery. I think I would add less water next time.
yagya Khadka
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
MUTAAL KHAN
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The cinnamon really mellows out the flavor of the squash.
Latonia Hemmingway
[email protected]This soup is so good, I could eat it every day.
Kevin Walker
[email protected]I've made this soup several times and it's always a winner. It's a great soup to serve for a party or potluck.
Inzimam Arif
[email protected]This soup is a hit with my family. Even my picky kids love it!
biryani 2.0 Real
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Siyabonga Makhubu
[email protected]This soup is a great way to use up leftover butternut squash. I always have some leftover after making roasted butternut squash, and this soup is a great way to use it up.
Jaelyn Fields
[email protected]I wasn't sure how I would like the cinnamon in this soup, but I was pleasantly surprised. It really adds a unique flavor.
MD Shanto Hossain
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cinnamon gives it a cozy feel.
Ogoke Maria
[email protected]I love that this soup is so easy to make. I was able to throw it together in just a few minutes.
Tracy Isted
[email protected]This soup is absolutely delicious! The butternut squash is roasted to perfection and the cinnamon adds a warm, inviting flavor.