SIMPLE ROASTED BUTTERNUT SQUASH CINNAMON SOUP
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Provided by Liza at Food.com
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
- In the mean time, sautee the onion, ginger, and garlic in butter until soft.
- Add the broth, simmer for ten minutes.
- Add pulp from the butternut squash (that you've scooped out).
- Puree in a food processor or blender (or I use a mixing wand right in the pot).
- Return to pan.
- Add cream, salt, pepper, and a pinch or 2 of cinnamon.
- Simmer until heated through.
Nutrition Facts : Calories 150.3, Fat 7.7, SaturatedFat 4.5, Cholesterol 20.4, Sodium 422.4, Carbohydrate 18.5, Fiber 3, Sugar 4, Protein 4.2
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Sabbir Rafi
sabbirr@yahoo.comThanks for sharing this recipe! I'm always looking for new soup recipes to try.
Salon Chathu
salon43@gmail.comI'm going to make this soup for my next dinner party.
Harmonie Keen
harmonie37@yahoo.comThis soup looks delicious! I can't wait to try it.
Pabel Hasan
pabel-hasan@gmail.comI'm vegan. Can I use a vegan broth in this soup?
Dacee
dacee12@yahoo.comCan I make this soup in a slow cooker?
itz tiger
itz_t@hotmail.comI'm allergic to cinnamon. Is there anything I can substitute it with?
Sardar Alyan hassan
sardar.a@hotmail.comThis soup is too sweet for my taste.
AdeLawson Travels
t.a@gmail.comI followed the recipe exactly and my soup turned out watery. I think I would add less water next time.
yagya Khadka
y100@gmail.comThis soup is a little bland for my taste. I would add some more spices next time.
MUTAAL KHAN
khan_m14@gmail.comI'm not a big fan of butternut squash, but I really enjoyed this soup. The cinnamon really mellows out the flavor of the squash.
Latonia Hemmingway
hemmingway77@hotmail.comThis soup is so good, I could eat it every day.
Kevin Walker
kw@gmail.comI've made this soup several times and it's always a winner. It's a great soup to serve for a party or potluck.
Inzimam Arif
a-inzimam54@yahoo.comThis soup is a hit with my family. Even my picky kids love it!
biryani 2.0 Real
b_r@yahoo.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Siyabonga Makhubu
m@hotmail.comThis soup is a great way to use up leftover butternut squash. I always have some leftover after making roasted butternut squash, and this soup is a great way to use it up.
Jaelyn Fields
f.jaelyn@aol.comI wasn't sure how I would like the cinnamon in this soup, but I was pleasantly surprised. It really adds a unique flavor.
MD Shanto Hossain
mds@aol.comThis soup is perfect for a cold winter day. It's hearty and filling, and the cinnamon gives it a cozy feel.
Ogoke Maria
mo@hotmail.comI love that this soup is so easy to make. I was able to throw it together in just a few minutes.
Tracy Isted
ti@gmail.comThis soup is absolutely delicious! The butternut squash is roasted to perfection and the cinnamon adds a warm, inviting flavor.