SIMPLE ROASTED SWEET POTATOES AND BRUSSELS SPROUTS
I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.
Provided by Marianne
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.
- Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Cholesterol 28 mg, Fat 17.1 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 6.2 g, Sodium 630.6 mg, Sugar 6.2 g
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Haroon Ali
[email protected]This recipe is a waste of time. The vegetables were bland and tasteless.
Dejan Predolin
[email protected]I followed the recipe exactly, but my vegetables didn't turn out as crispy as I expected.
Idiodemise Christian
[email protected]The roasted vegetables were a bit dry. I would recommend adding a little olive oil to the pan before roasting.
Ella Danas
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less balsamic glaze.
Tiisetso Jonas
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this recipe. The roasting process brings out their natural sweetness.
Md Maidul Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted sweet potatoes and Brussels sprouts.
Dintle Moeketsi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the balsamic glaze.
Jaida Playz
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and the vegetables always turn out delicious.
Marinela Berce
[email protected]I love this recipe! The roasted vegetables are so flavorful and healthy. I always feel good about eating this dish.
Prakash Poudel
[email protected]This was my first time roasting sweet potatoes and Brussels sprouts, and they turned out great! The recipe was easy to follow and the vegetables were perfectly cooked. I will definitely be making this dish again.
Faizullah Mohmand
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted vegetables are delicious and the balsamic glaze adds a nice touch of sweetness and acidity. I highly recommend this recipe.
Nadia Sheikh
[email protected]This recipe is a winner! The roasted sweet potatoes and Brussels sprouts were perfectly caramelized and had a wonderful sweet and savory flavor. I especially loved the crispy edges on the sweet potatoes. I served this dish with roasted chicken and it