SIMPLE SALMON CHOWDER II
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Provided by Chris Smith
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Dice the bacon and fry in soup pot until crisp. Remove bacon to paper towel.
- Add chopped onion to the bacon grease and cook until the onion has softened a bit. Add chicken stock, scalloped potato mix, undrained can of corn, and fresh ground pepper (to your taste). Bring to a boil, then simmer for about 20 minutes.
- Meanwhile, trim the tapered edges from the salmon filet. Smash the trimmings with meat pounder and add to the pot. Check the remaining filet for stray bones and remove. Cut salmon into 1/2 inch to 3/4 inch cubes and reserve.
- When potatoes are rehydrated but still a little firm, add the salmon, bacon, green onion, and the dill. Cook for 5 more minutes. Add the milk and evaporated milk; stir and cook until heated through.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 28.4 g, Cholesterol 48.2 mg, Fat 10 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 2.9 g, Sodium 640.7 mg, Sugar 4.7 g
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Vincent Ssali
s.vincent9@hotmail.frDelicious! I added some extra vegetables, such as carrots and celery, and it turned out great. Will definitely make again.
Ganga bdr Rai
b.ganga71@gmail.comThis chowder was a bit too salty for my taste. I would recommend using less salt or even omitting it altogether. Otherwise, it was a good recipe.
Thibo's Whity
thibosw8@yahoo.comNot a fan. The flavor was bland and the texture was too thick. I would not make this again.
Venancy Omaryo
omaryo@yahoo.comI was pleasantly surprised by how easy this chowder was to make. It was also very flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aleksandra
aleksandra@yahoo.comEasy to make and delicious! I used canned salmon and it turned out great. Will definitely make again.
Ianto Norton
n_ianto@hotmail.frThis salmon chowder was a hit with my family! It was creamy, flavorful, and packed with salmon and vegetables. I especially loved the addition of dill, which gave it a bright, fresh flavor. I will definitely be making this again.