SIMPLE SAUSAGE MINESTRONE
Chock-full of veggies, this chunky soup is nearly a meal in itself, says Regina Cook of Crowley, Texas. "I got the recipe from my parents, who made it for years. Now my friends ask to come over whenever I make it," she adds.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the drippings, saute sausage, onion and garlic for 3 minutes. Stir in the carrot and celery. Cook and stir 2 minutes longer or until sausage is lightly browned; drain., Stir in the broth, tomatoes, tomato juice, zucchini and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the beans and macaroni; heat through. Sprinkle with Parmesan cheese and bacon.
Nutrition Facts : Calories 277 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1194mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 6g fiber), Protein 16g protein.
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Auguster Ofosuhene
[email protected]This minestrone is a great way to use up leftover vegetables.
m umar
[email protected]I highly recommend this minestrone recipe.
Andrianna Santee
[email protected]This minestrone is so easy to make.
Troybike Myers
[email protected]I love the combination of flavors in this minestrone.
Hadayet Hussain
[email protected]This minestrone is perfect for a cold winter day.
Eddy Chronixx
[email protected]I can't wait to make this minestrone again.
Sadeeq Ullah
[email protected]This minestrone is the best I've ever had.
Siphelele Mhambi
[email protected]I'm so glad I found this recipe.
Virgie Espanola
[email protected]This minestrone is a great way to get your vegetables.
Iram Iram
[email protected]I love that this recipe is so versatile.
Ya_MaZZZim
[email protected]This minestrone is so hearty and filling.
Dancun Mutembei
[email protected]I've made this recipe several times and it's always a hit.
Sunbir Tamang
[email protected]This was a great way to use up some leftover vegetables.
Samuel Alonzo
[email protected]I'm not a huge fan of minestrone, but this recipe was really good.
Magda Swannepoel
[email protected]This minestrone was delicious! I added some extra vegetables that I had on hand, and it turned out great.