SIMPLE SAVORY BREAKFAST CASSEROLE
Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!!
Provided by Slatts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
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Elizabeth Shadracky
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover ham or bacon.
Baz khan Chandio
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Leela Poudel
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Sonja
[email protected]I was a bit disappointed with this recipe. The casserole was dry and lacked flavor. I think I will try a different recipe next time.
Felesha Morgan
[email protected]This was a great recipe! I made it for my husband and he loved it. It was easy to make and had a lot of flavor.
Travis Hardy
[email protected]I tried this recipe for a brunch party and it was a success! The casserole turned out perfectly and everyone loved it. I will definitely be making this again.
Precious Moyo
[email protected]This breakfast casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the combination of cheese, eggs, and sausage. I will definitely be making this again.