SIMPLE SHORTBREAD COOKIES
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and sugar.
- Add flour, mix well.
- Roll out and cut into desired shapes, place on a parchment lined baking sheet.
- Bake at 350°F for 10 to 12 minutes until pale golden.
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Twiz Brown
[email protected]These cookies are so good, I could eat the whole batch in one sitting! I highly recommend them.
MD Shuyaibul Islam
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips. The cookies were still delicious!
Elizabeth Coleman
[email protected]These cookies are a bit too rich for my taste, but I think they would be perfect for someone who loves buttery desserts.
md riyad Khan
[email protected]I'm not a huge fan of shortbread cookies, but these ones were really good. They're not too sweet and they have a nice buttery flavor.
Joyce Wangui
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack for myself.
Jamir Simmons
[email protected]These cookies are so simple to make, yet they're so delicious. I love that I can make them with ingredients I usually have on hand.
T Kk
[email protected]I've tried this recipe a few times and I can't seem to get the cookies to hold their shape. Any suggestions?
a Shahi
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Siva Dharanai
[email protected]Yum!
Rachel C. (Kairuka)
[email protected]Easy to make and delicious! I've made these cookies several times now and they're always a hit.
Khaleel Wagner
[email protected]These shortbread cookies are delightful! They have a perfect balance of sweetness and a melt-in-your-mouth texture. I followed the recipe exactly and they turned out perfectly.