SIMPLE SHRIMP CREOLE
Since I retired from the Air Force, I've made dinner for myself and my wife, Alice, who's a busy nurse. We tend a vegetable and herb garden together, and many of our veggies end up in delicious dishes like this one.-DeWhitt Sizemore, Woodlawn, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, saute the onion, green pepper and celery in butter until tender. Add the tomatoes, garlic, bay leaves, salt and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes, stirring occasionally. Discard bay leaves., In a small bowl, whisk together flour and water until smooth; add to tomato mixture. Bring to a boil, stirring constantly. Stir in shrimp, Worcestershire and hot pepper sauce. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in green onions and parsley. Serve with rice.
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Jason Raj
[email protected]I made this shrimp creole for my family and they loved it! The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
cannon vancuren
[email protected]This was a great recipe! The shrimp creole was easy to make and turned out delicious. I will definitely be making this again.
Mallika Disanayaka
[email protected]I've made this shrimp creole several times now and it's always a hit. The sauce is so flavorful and the shrimp is always cooked perfectly. I highly recommend this recipe!
Mustafa dogar Dogar
[email protected]This recipe was easy to follow and the shrimp creole turned out great! I added a little extra spice to the sauce, and it was the perfect amount of heat. I will definitely be making this again.
Agnes Nuwagba
[email protected]I made this shrimp creole last night and it was a huge success! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.
Ashi Jutt
[email protected]This shrimp creole was so easy to make and so delicious! I used large shrimp and cooked it for a few minutes longer than the recipe called for, and it turned out perfectly. The sauce was flavorful and had just the right amount of spice. I served it o