SIMPLE SORBETTO
Steps:
- Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vape Jono
[email protected]Overall, I thought this sorbetto was just okay.
MD Aftabul Islim
[email protected]This sorbetto is not as creamy as I would have liked.
Bhaaskar Singh
[email protected]I had a hard time getting the sorbetto to freeze properly.
Ronny Wang
[email protected]This sorbetto is a bit too sweet for my taste.
MD rabbi Akon
[email protected]I'm not a big fan of sorbetto, but this one is really good! I'll definitely be making it again.
Dannett Rust
[email protected]This sorbetto is so delicious and healthy! I feel good about eating it.
Brian Martin
[email protected]I love how simple this sorbetto is to make. It's perfect for a quick and easy dessert.
Martin
[email protected]This sorbetto is a great way to use up leftover fruit.
IMRAN MADA
[email protected]I made this sorbetto with strawberries and it was delicious! I can't wait to try it with other fruits.
asanda baleka
[email protected]This sorbetto is so refreshing and perfect for a hot summer day.
Pretty Myra
[email protected]I love that this sorbetto is made with fresh fruit. It really makes a difference in the flavor.
IndirA Shrestha
[email protected]This is the best sorbetto I've ever had! It's so smooth and creamy, and the flavor is amazing.
Chantell Lincoln
[email protected]I made this sorbetto for a party and it was a huge hit! Everyone loved it.
Regan white
[email protected]This sorbetto was so easy to make and turned out perfectly! I love how refreshing and flavorful it is.