SIMPLE SOUR CREAM BISCUITS
This recipe is perfect for those of us who love homemade biscuits, but only cook for 1 or 2 people. You'll have 4 fresh, warm, tender biscuits on your plate in only 15 minutes. These biscuits cook up so quickly, that you can enjoy them any time of day! Eat them for breakfast, spread with butter, jelly, or honey, or use them to wipe up every drop of gravy off your dinner plate. Also try placing the raw biscuits on top of your favorite pot pie filling, and you'll have a hearty, comforting meal. This is a great way for new cooks to learn how to make biscuits!!
Provided by TGirl
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
- Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
- Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
- Bake at 425 degrees for 10 to 12 minutes or until golden brown.
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Egbenchung Kingsley
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Puspa Joshi
[email protected]I love that these biscuits can be made with simple ingredients that I always have on hand.
Veronica Felix
[email protected]These biscuits are the perfect breakfast food. They're so fluffy and delicious.
dhia eddine rabhi
[email protected]I've never made biscuits before, but these were so easy to follow.
Random staff
[email protected]These biscuits are a great way to use up leftover sour cream.
Ethyn Hierro
[email protected]I'm not a big fan of sour cream, but I loved these biscuits.
Don Waqar
[email protected]These biscuits are the perfect side dish for any meal.
Michel Garcia
[email protected]I love the tangy flavor that the sour cream gives these biscuits.
Qaiser luk Qaiser luk
[email protected]These biscuits are so easy to make, I can even get my kids to help me.
Ikram Hasan
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Ognjen Pejovic
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Sm Anowar
[email protected]I'm so glad I found this recipe. I've been looking for a good sour cream biscuit recipe for a long time.
Sharu 2113
[email protected]These biscuits are so good, I could eat them every day.
Jac Cheatham
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a staple in my kitchen!
Mumin islam Mumin islam
[email protected]My family loved these biscuits! They're so fluffy and light, and the sour cream gives them a delicious tang.
Karrie Badonie
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy breakfast or snack.
Kamukama Eriab
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for serving with soup or stew.
Rashford Brown256
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the biscuits turned out great.
Numii Albalushi
[email protected]I've tried many sour cream biscuit recipes, but this one is definitely the best. The biscuits are so moist and flavorful.
Nabil Hadi
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly fluffy and golden brown.