Steps:
- Cream butter; add sugar and well beaten egg. Add salt and vanilla flavoring. Sift flour and baking powder. Add slowly to mixture, alternating with milk until mixed. Drop by spoonful and gently flatten. Bake at 350 degrees for 8 to 12 minutes depending on oven and size of spoon that you use.
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KENAN ERLANK
[email protected]These tea cakes are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them. I highly recommend them!
LasHari Studio
[email protected]I made these tea cakes for my family and they loved them! They're so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.
adeleke ibrahim
[email protected]These tea cakes are a great way to use up leftover buttermilk. They're so moist and fluffy, and the buttermilk gives them a slightly tangy flavor. I love to serve them with fresh fruit or whipped cream.
Strong Woman
[email protected]I've made these tea cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I highly recommend them!
Abba Ibrahim
[email protected]These tea cakes are the perfect comfort food. They're so warm and comforting, and the cinnamon sugar topping is irresistible. I love to enjoy them with a cup of tea or coffee on a cold day.
Md: Nurnabi
[email protected]I made these tea cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so moist and flavorful, and the glaze is the perfect finishing touch.
babygirl arianna
[email protected]These tea cakes are so delicious and easy to make! I love the simple ingredients and the fact that they don't require any special equipment. I'll definitely be making these again soon.