SIMPLE STIR-FRIED UDON
Make and share this Simple Stir-fried Udon recipe from Food.com.
Provided by WaterMelon
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.
- Beat the egg with 2 TB water and a pinch of salt.
- Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
- Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.
- Add garlic and saute for 30 sec.
- Add ham slivers and saute for another 30 sec.
- Stir in udon noodles.
- Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.
- Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
- Taste and adjust seasonings if necessary.
- Add the cooked egg to the noodles, breaking it into pieces as you stir.
- Stir in sesame oil.
- Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Astridah Hanongo
[email protected]I love that this recipe is so simple to make. It's perfect for a beginner cook.
Kojo Saviour
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Kerki
[email protected]I'm not a big fan of stir-fried dishes, but this one is an exception. It's so flavorful and delicious.
Khemraj Magar
[email protected]This recipe is a great way to introduce kids to new vegetables.
Khurram Don
[email protected]I love the fact that this dish is so customizable. I can add or remove ingredients to suit my taste.
Cumilla bd
[email protected]This recipe is a great way to use up leftover vegetables.
Adi Ll
[email protected]I'm always looking for new ways to cook udon noodles, and this recipe is definitely a winner.
Veronica Jauregui
[email protected]This dish is perfect for a quick and easy weeknight meal.
Jamie Lange
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Sajjath Cool
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
dag pettersen
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Otis 4
[email protected]I'm not a big fan of udon noodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were cooked perfectly and the sauce was delicious.
Hala Haytham
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this dish comes together in minutes.
Leon Pk
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables.
Morena Motloung
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
MD. ROCKY ISLAM OFFICIALS
[email protected]I'm always looking for new ways to cook udon, and this recipe definitely delivers. The udon noodles were perfectly cooked and the sauce was flavorful and delicious.
Md Obak
[email protected]This stir-fried udon was a quick and easy weeknight meal. I loved the combination of flavors and textures.