SIMPLE STRAWBERRY SAUCE
I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.
Provided by KitchenKelly
Categories Sauces
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
- Bring to a boil.
- Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
- Simmer 10-15 minutes, until mixture thickens.
- Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
- Stir cornstarch mixture into jam mixture.
- Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
- Remove from heat and stir in vanilla.
- Serve warm or at room temperature.
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China Leturukah
[email protected]This sauce is a waste of time and ingredients. It tastes terrible and I would not recommend it to anyone.
islam Dota
[email protected]This sauce is way too complicated to make. I would not recommend it to anyone who is short on time or patience.
Raja Ali Soomro
[email protected]I followed the recipe exactly but the sauce turned out too runny. I had to add some cornstarch to thicken it up.
Ssanjip Kumar Male
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or adding a little bit of lemon juice to balance out the sweetness.
Bhawana Thapa
[email protected]I made this sauce exactly as the recipe said, but it turned out too tart for my taste. I added a little bit of sugar and it was perfect.
LITE NISHO GAMING
[email protected]This sauce is a great way to use up fresh strawberries. It's also a great way to add a pop of flavor to your favorite desserts.
Yaneli Arreola
[email protected]I'm not a big fan of strawberries, but I really enjoyed this sauce. It's sweet and tart, and the texture is perfect. I'll definitely be making it again.
Christiana Moodley
[email protected]This sauce is so easy to make and it tastes so good. I love that it's made with fresh strawberries and that it doesn't have any added sugar.
Banjade Madhav
[email protected]I've been making this strawberry sauce for years and it's always a winner. It's so versatile and can be used on pancakes, waffles, ice cream, or even just as a dip for fruit.
Gaming Subroto
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so simple to make and the results are delicious.
MD Nice
[email protected]This strawberry sauce is incredibly easy to make and tastes amazing. I used it on top of pancakes and it was the perfect complement. The sauce is sweet and tart with just the right amount of strawberry flavor.