SIMPLE, SUCCULENT BBQ BABY BACK RIBS
I love this quick ribs recipe. The meat is tender, delicious and just falls off the bone. The kicked-up BBQ sauce really enhances the flavors. We did add the chili flakes for that extra bite, but these would be just as good without it. Great for your next cookout!
Provided by Brad Nichols
Categories Ribs
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Cut the sides of ribs into 'racks' of 4-5 ribs each.
- 2. Boil water in a large pot.
- 3. Add racks of ribs and boil for 45 minutes.
- 4. While waiting for the ribs to boil, mix the BBQ sauce, liquid smoke, cider vinegar, chili flakes and about 1 tsp of the steak spice.
- 5. Preheat BBQ.
- 6. Remove ribs from water and sprinkle both sides liberally with the steak spice and garlic powder.
- 7. Add ribs to BBQ and brush top side with sauce immediately.
- 8. Flip ribs over and sauce the other side.
- 9. Cook ribs on BBQ turning 1/4 turn at 2 min mark and flip again at 4 min mark. About 8 mins total for both sides. NOTE - my times are approximate here - You are only doing this to caramelize the sauce and put some BBQ char marks on the ribs - so use your eyes to decide when they look good - and feel free to baste with more sauce before serving so they have that 'wet and shiny' look!
- 10. Remove from BBQ and enjoy!
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Bruce M
[email protected]I didn't have any apple cider vinegar so I used white vinegar instead. The ribs still turned out great!
Aloka Nethmina
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Khan A. Sobur
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious!
Rohan Baba
[email protected]I followed the recipe exactly and the ribs turned out perfect! I will definitely be making these again.
Kelly Candy
[email protected]These ribs were a bit dry for my taste, but the flavor was good.
Zeeshan Awan
[email protected]I cooked the ribs in my slow cooker and they were fall-off-the-bone tender. I will definitely be making these again.
Lisa Kirk
[email protected]I didn't have any apple cider vinegar so I used white vinegar instead. The ribs still turned out great!
MothowaJ MaJ
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Talisha Mccants
[email protected]I cooked the ribs on my grill and they turned out perfect. I will definitely be making these again.
Edith Ben
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were delicious!
RonRon Labe
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Adnan Chadhar
[email protected]These ribs are so easy to make and they always turn out amazing. I love the smoky flavor.
Dimpal Regmi
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
NELSON MANDELA
[email protected]I cooked the ribs in my smoker for 5 hours and they were so tender and juicy. I will definitely be making these again.
Aliha Cokies
[email protected]I didn't have any brown sugar so I used honey instead. The ribs still turned out great!
Yvadney Richie
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
abubakar mohamedmansaray
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was flavorful and the sauce was tangy and sweet. I will definitely be making these again.