SIMPLY - EGG SALAD

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Simply - Egg Salad image

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

Provided by Diana 2

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 hard-boiled eggs, chopped
1 tablespoon salad dressing (I prefer Miracle Whip)
1/2 teaspoon honey mustard
1/8 teaspoon salt
2 tablespoons chives, chopped

Steps:

  • Blend together salad dressing, honey mustard, salt and chives.
  • Fold into the chopped eggs.
  • Chill for 30 minutes before serving.

Fadi Hjeij
hjeij-f@yahoo.com

I followed the recipe exactly and it turned out terrible. The egg salad was dry and flavorless. I would not recommend this recipe to anyone.


Catherine Moss
catherinem@hotmail.com

I tried this recipe and it was just okay. I found it to be a little bland. I think I would have liked it more if I had added some more salt and pepper.


Tyrese Anderson
tyresea@gmail.com

I'm not a big fan of egg salad, but this recipe is pretty good. The celery and onion add a nice crunch and flavor, and the mayonnaise is not too heavy.


Guga Chkhutiashvili
c@aol.com

This egg salad is the perfect summer lunch. It's light and refreshing, and it's easy to make ahead of time. I love to pack it for picnics or potlucks.


Auspie's Creations
c-a@hotmail.fr

I love this egg salad recipe! It's so easy to make and always turns out great. I like to serve it on a bed of lettuce with a side of fruit.


Narendra Vishwakarma
n@aol.com

This is a great recipe for egg salad. It's simple to make and always turns out delicious. I like to add a little bit of chopped bacon to mine for extra flavor.


Habeeb Khan
h-k63@yahoo.com

I followed the recipe exactly and it turned out perfect. The egg salad was creamy and flavorful, and the celery and onion added a nice crunch. I will definitely be making this again.


Khalil Muhammad
khalil@gmail.com

This egg salad is delicious! I love the addition of celery and onion, which give it a nice crunch. I also like that it's not too mayonnaise-y.


Ayan Yash
yash.ayan@gmail.com

I've made this egg salad several times now, and it's always a hit. It's so versatile - I can use different types of bread, add different toppings, or even serve it as a dip. It's also a great way to use up leftover eggs.


Tufail Shah
ts@hotmail.fr

This is the best egg salad recipe I've ever tried. It's so creamy and flavorful, and the celery and onion add the perfect amount of crunch. I love that it's also so easy to make. I'll definitely be making this again and again.


stauroula alexandri
a@gmail.com

I love egg salad, and this recipe is one of my favorites. It's so easy to make and always turns out great. I like to add a little bit of dill weed to mine for extra flavor.


Call me Nancy
cnancy36@hotmail.com

This egg salad is delicious! I followed the recipe exactly and it turned out perfect. The eggs were cooked perfectly, the mayonnaise was creamy and flavorful, and the celery and onion added a nice crunch. I will definitely be making this again.


lmfthree Brothers and I
l-i@hotmail.fr

I tried this recipe for the first time last week and it was a hit! I love the addition of celery and onion, which give the egg salad a nice crunch and flavor. I also appreciate that this recipe doesn't use a lot of mayonnaise, so it's not too heavy.


M Azaz Ul hassan
hassan_m@gmail.com

I've been making this egg salad for years and it never disappoints. It's the creamiest, most flavorful egg salad I've ever had. My family and friends always rave about it when I bring it to potlucks or picnics.


Maurice Samuel
s-m@yahoo.com

This egg salad recipe is a classic for a reason! It's simple, quick, and always a crowd-pleaser. I love that it's so versatile - I can add different herbs, spices, or even chopped vegetables to change up the flavor profile. It's the perfect go-to lun