SIMPLY SMASHING LOADED KIMCHI POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes are a riff on a fully-loaded baked potato, but with a spicy Korean twist! Easy-to-find jarred spicy cabbage kimchi along with scallions adds a new and flavorful twist, while crisped bacon and crunchy Panko-style bread crumbs hint that this casserole is real comfort food. Enjoy!
Provided by BrooklynErin
Categories Mashed Potatoes
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain. Pour the rendered bacon fat into a small bowl.
- Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat. Set aside.
- In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish.
- Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs. Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly.
- To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish.
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Barsha Lama
lamab@hotmail.comThis recipe was a complete disaster. I would not recommend it to anyone.
Geraldine Nortje
g26@hotmail.comThis recipe was a bit too time-consuming. I don't think it was worth the effort.
Asfandyar Rajpoot
rajpoot-a87@yahoo.comThis recipe was a bit bland. I think it needed more seasoning.
Pearl Azorliade
azorliadepearl95@gmail.comI'm not sure I would make this again. It was a bit too spicy for my taste.
Whitney Duncan
w.duncan16@hotmail.comThis recipe is a must-try for any kimchi lover.
gavf nigeria
nigeria60@hotmail.co.ukThis is one of my favorite recipes. It's so versatile and can be made with a variety of different ingredients.
Kumarzee Timilsina
timilsina80@hotmail.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Natasha Mukweza
mukweza_n51@hotmail.co.ukThis is a great recipe for a quick and easy meal.
Romantic_vibes
romantic_vibes@yahoo.comI made this for dinner last night and it was a huge success. My family loved it!
Lloyd Baloy
l60@hotmail.frThis recipe was a hit! Everyone loved it.
Robert bob
brobert16@gmail.comThis was so easy to make and so delicious. I will definitely be making it again.
Justin Kudzman
k_j@aol.comThis was a great recipe! The potatoes were perfectly crispy and the kimchi added a nice tang. I would definitely recommend this recipe to anyone who loves kimchi.
gerald rephu
rephu9@hotmail.comI'm not a big fan of kimchi, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were crispy and flavorful, and the kimchi added a nice tang. I would definitely make this again, even if I used a different type of kimchi.
Nano Seifdine
snano37@hotmail.comThis dish was easy to make and very flavorful. I used a medium-spicy kimchi, and it was the perfect amount of heat. The potatoes were crispy and the cheese melted perfectly. I will definitely be making this again.
Dhanbir chaudhary
dchaudhary@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly, and the kimchi added a nice flavor. I would recommend using less gochujang if you don't like spicy food.
Baburam Bk
baburam_bk77@gmail.comI love kimchi, and I love potatoes, so I knew I had to try this recipe. I was not disappointed! The potatoes were crispy and flavorful, and the kimchi added a nice tang. I will definitely be making this again.
Jon Craft
c-j75@yahoo.comThis dish was easy to make and packed with flavor. The kimchi and potatoes were a great combination, and the cheese melted perfectly on top. I'll definitely be making this again!
Yolanda Farrell
y_f@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, and the kimchi added a delicious umami flavor. I'll definitely be making this again.
Mahisha Rai
rai_mahisha36@gmail.comThis kimchi potato dish was a total hit! The combination of tangy kimchi and crispy potatoes was perfect. I added a little extra gochujang for a bit of a spicy kick, and it was divine.