SIMPLY THE BEST SKILLET PORK CHOPS EVER
A comfort food type dish. So easy with great results every time. Even people who don't like pork chops usually love these! Try this recipe once & you'll put it into your file for keeps!
Provided by NancysFancies
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
- Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
- For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
- I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.
Nutrition Facts : Calories 534.4, Fat 32.6, SaturatedFat 10.3, Cholesterol 151.5, Sodium 417, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 54.8
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Kiyo Takahashi
[email protected]I'm always looking for new pork chop recipes and this one is a keeper. The chops were tender and flavorful and the sauce was delicious. I'll definitely be making these again soon.
parvaj parvaj
[email protected]These pork chops were a little dry for my taste. I think I cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
MD Vvvv
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
md ajijur Khan 077
[email protected]These pork chops were amazing! The crust was perfectly crispy and the meat was so tender and juicy. I will definitely be making these again.
Teetah Brazier
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. I served it with mashed potatoes and green beans and it was a hit with the whole family.
Riyadh rume
[email protected]These pork chops were a little dry for my taste. I think I needed to add more butter or oil to the pan. Next time I'll try cooking them in a covered skillet.
Zaid Mian
[email protected]I'm always looking for new ways to cook pork chops and this recipe is a winner. The chops were tender and juicy and the sauce was flavorful. I'll definitely be making these again soon.
Aisha Garba
[email protected]These pork chops were delicious! I used a gluten-free bread crumb mixture and they turned out great. I served them with roasted vegetables and it was a healthy and satisfying meal.
sherrie oneill
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The breading was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
akash jsr
[email protected]These pork chops were a little overcooked, but they were still tasty. I think I'll try cooking them for a shorter amount of time next time.
Oluwatobi Adeogun
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. I also like that it's a one-pan meal, which makes cleanup a breeze.
Michelle Drummond
[email protected]These pork chops were a bit bland for my taste. I think I needed to use more seasonings. Next time I'll try adding some garlic powder and onion powder to the bread crumbs.
Eva Lim
[email protected]I'm always looking for new pork chop recipes and this one is a keeper. The chops were tender and flavorful and the sauce was delicious. I'll definitely be making these again soon.
Rashdorj Nandinchimeg
[email protected]These pork chops were easy to make and turned out great. I used panko bread crumbs and they gave the chops a nice crispy coating. I served them with roasted potatoes and asparagus and it was a delicious meal.
Deidre Edison
[email protected]I love how versatile this recipe is. You can use different types of bread crumbs, seasonings, and sauces to create different flavor combinations. I've made these pork chops several times and they're always a hit.
Marcus Potter
[email protected]These pork chops were a little dry for my taste. I think I cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
Tokologo Tlomatsana
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
Abhay Mandal
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. I served it with mashed potatoes and green beans and it was a hit with the whole family.
Julanjana Chaturanga
[email protected]OMG! These pork chops were amazing! The crust was perfectly crispy and the meat was so tender and juicy. I will definitely be making these again.