SINANGAG (GARLIC FRIED RICE)
A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.
Provided by Nicole Ponseca
Categories Philippines Side Breakfast Garlic Rice Quick & Easy
Yield 2-4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
- Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
- Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
- Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.
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Victor Van vic
[email protected]Amazing! I've never had sinangag this good before.
Christina Dickson
[email protected]This is my go-to sinangag recipe. It's always a hit with my friends and family.
Zaleesha Khan
[email protected]It was okay. I think I would have liked it more if I had used a different kind of rice.
Md polok jr
[email protected]This sinangag is the real deal! It tastes just like the sinangag I had in the Philippines.
Deshawn Dawson
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and the garlic was nice and crispy.
Nurun Nahar Akther Akhi
[email protected]This recipe is a staple in my house. We make it at least once a week. It's so easy and delicious.
sabbir dk
[email protected]Not bad, but not great either. I've had better sinangag.
Baby Kho
[email protected]The best sinangag I've ever had! The garlic flavor was out of this world. Highly recommend.
Ayamga Francis
[email protected]Meh.
Lishan Williams
[email protected]This recipe is a lifesaver! I'm not the best cook, but this sinangag came out amazing. My family loved it.
Abdulfatai Ridwan
[email protected]Just tried this sinangag recipe and it turned out great! The garlic and rice were perfectly balanced. Will definitely make it again.
shathi sarnal
[email protected]This sinangag recipe is a game-changer! The garlic flavor is incredible, and the rice is cooked to perfection. I'll definitely be making this again.