SINANGAG (GARLIC FRIED RICE)

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Sinangag (Garlic Fried Rice) image

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Provided by Nicole Ponseca

Categories     Philippines     Side     Breakfast     Garlic     Rice     Quick & Easy

Yield 2-4 servings

Number Of Ingredients 7

For the garlic oil and chips:
1 cup (240 ml) vegetable oil
1 cup (135 g) garlic cloves, sliced paper thin
4 cups (800 g) freshly cooked jasmine rice, kept hot
Kosher salt
For serving (optional):
2 to 4 large eggs, fried or sunny-side up

Steps:

  • In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
  • Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
  • Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
  • Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.

Victor Van vic
v.vic@yahoo.com

Amazing! I've never had sinangag this good before.


Christina Dickson
d-christina@hotmail.com

This is my go-to sinangag recipe. It's always a hit with my friends and family.


Zaleesha Khan
zaleesha-k80@gmail.com

It was okay. I think I would have liked it more if I had used a different kind of rice.


Md polok jr
m.j66@aol.com

This sinangag is the real deal! It tastes just like the sinangag I had in the Philippines.


Deshawn Dawson
d.dawson@yahoo.com

I followed the recipe exactly and it turned out perfect. The rice was fluffy and the garlic was nice and crispy.


Nurun Nahar Akther Akhi
a.n@yahoo.com

This recipe is a staple in my house. We make it at least once a week. It's so easy and delicious.


sabbir dk
d_s2@yahoo.com

Not bad, but not great either. I've had better sinangag.


Baby Kho
kho@hotmail.com

The best sinangag I've ever had! The garlic flavor was out of this world. Highly recommend.


Ayamga Francis
f98@yahoo.com

Meh.


Lishan Williams
williams@hotmail.com

This recipe is a lifesaver! I'm not the best cook, but this sinangag came out amazing. My family loved it.


Abdulfatai Ridwan
abdulfatai.r65@hotmail.com

Just tried this sinangag recipe and it turned out great! The garlic and rice were perfectly balanced. Will definitely make it again.


shathi sarnal
shathi.sarnal26@yahoo.com

This sinangag recipe is a game-changer! The garlic flavor is incredible, and the rice is cooked to perfection. I'll definitely be making this again.