SINFULLY RICH CREME FRAICHE
This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18h20m
Yield 12
Number Of Ingredients 2
Steps:
- Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 1 g, Cholesterol 31.4 mg, Fat 9.3 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 12.6 mg
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Charlton Webb
[email protected]I'm so glad I found this recipe.
Sneha Sharma
[email protected]This recipe is a must-try for any home cook.
Silky Bolt
[email protected]I'm going to make this crème fraîche for my next dinner party.
Jezin Akter
[email protected]This crème fraîche looks delicious!
Dina Majhi
[email protected]I can't wait to try this recipe!
Md jolal
[email protected]This crème fraîche is the perfect finishing touch to any dish.
Tunana Mabasa
[email protected]5 stars!
Ashafa thugz
[email protected]This recipe is a keeper! I'll definitely be making this crème fraîche again and again.
Kirolos bahgat
[email protected]This crème fraîche is so versatile. I've used it in everything from soups and stews to desserts and baked goods.
Sultan Tipu
[email protected]I love using crème fraîche in my cooking. It adds a richness and creaminess to dishes that is hard to achieve with other ingredients.
Rashid khan Rasha
[email protected]This is the best crème fraîche recipe I've ever tried. It's so easy to make and it always comes out perfect.
Zari Mahrukh
[email protected]I made this crème fraîche a few weeks ago and it turned out great! I used it to make a delicious chocolate mousse and it was the perfect topping for my chocolate cake.
After Care
[email protected]This crème fraîche is amazing! It's so rich and creamy, and it has a slightly tangy flavor that is perfect for using in both sweet and savory dishes.