SINGAPORE BEEF STIR-FRY
A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snap peas, and spinach that you will want to make again and again!
Provided by emmacatalina
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Combine white parts of the green onions, red chile pepper, green chile pepper, and garlic in a large bowl. Add dark soy sauce, 3 tablespoons walnut oil, and brown sugar; mix marinade well. Add beef to marinade, cover, and refrigerate for a minimum of 15 minutes and up to 24 hours.
- Bring a large pot of salted water to a boil. Add egg noodles; cook until softened but still firm to the touch, 2 to 3 minutes. Drain.
- Cook spinach in a separate pot of boiling, lightly salted water until wilted, 3 to 5 minutes. Drain and set aside.
- Heat 1 teaspoon walnut oil in a wok. Add green parts of the green onions, bell pepper, snow peas, baby corn, and 1/2 teaspoon soy sauce. Stir-fry until lightly browned, yet still crisp, 2 to 3 minutes. Remove from the wok.
- Stir-fry noodles, 1 teaspoon oil, and 1/2 teaspoon soy sauce in the same wok until crisp, 1 to 2 minutes. Transfer to a plate.
- Heat 1 teaspoon oil in the wok and stir-fry marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. Add cooked vegetables back to the wok and stir-fry until heated through, about 2 minutes.
- Place a light layer of drained spinach over the noodles and pour stir-fry mixture on top.
Nutrition Facts : Calories 516 calories, Carbohydrate 38.5 g, Cholesterol 117.7 mg, Fat 27.7 g, Fiber 7.5 g, Protein 30.4 g, SaturatedFat 5.7 g, Sodium 1127.4 mg, Sugar 6.5 g
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Gabriel Kadima
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick.
Ndilrugendawa Traver
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious.
najiib Daahir
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick.
Salifuo Yahaya
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful. I like to serve it with rice and a side of vegetables.
Ch Hamza Ch Ramzan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick.
Henry McClure
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious.
JohnKB
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick.
Orlando Gbolue
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful. I like to serve it with rice and a side of vegetables.
amanda huerta
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick.
MD Feroj Kobir
[email protected]This Singapore beef stir-fry is one of my favorite recipes. It's so easy to make and it's always a hit with my family. The beef is always tender and the sauce is flavorful. I like to serve it with rice and a side of vegetables.
Kc Dailey
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the sauce is delicious. I like to add a little bit of chili sauce to give it a bit of a spicy kick. It's a great dish to serve with rice or noo
Meer Raisi
[email protected]This is my go-to recipe for Singapore beef stir-fry. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is delicious. I like to serve it with rice and a side of vegetables.
Jeffrey Durante
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The beef is always tender and the sauce is flavorful. I like to add a little extra garlic and ginger to give it a bit more of a kick.
Vimukthi Kaushalyaya
[email protected]This dish was easy to make and turned out great! I used flank steak and it was really tender. The sauce was also very tasty. I served it with rice and it was a perfect meal.
Nina neju
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. The Singapore beef stir-fry was incredibly delicious. The beef was tender and juicy, and the sauce was flavorful and not too spicy. I'll definitely be making this again.
Moha Amiin
[email protected]This recipe is a keeper! The sauce is so flavorful and the beef is cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze. I'll be adding this to my regular dinner rotation.
Pubg Mobil
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how tender the beef was. I will definitely be making this again for future gatherings.
Sopno Puron Dj Dance AcaDemy
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it! The beef was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
tumi acho bole
[email protected]This Singapore beef stir-fry was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the sauce complementing the savory beef perfectly. The vegetables added a nice crunch and freshness to the dish. I'll definitely be