SINGAPORE NOODLES
Provided by Corinne Trang
Categories Wok Pork Shellfish Stir-Fry Dinner Meat Seafood Shrimp Noodle Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
- Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.
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Stephen Rotich
r.stephen62@aol.comI highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
Aasiya Aadan
aasiyaaadan@yahoo.comThis dish is a great way to introduce your friends and family to Singaporean cuisine.
Latashia Tucker
latashia-t57@yahoo.comI love the crispy noodles in this dish. They add a great texture.
Wenky Dinky
wdinky63@gmail.comThis dish is a great way to use up leftover chicken or shrimp.
Rana AliSher
rana@hotmail.frThis is my go-to recipe for Singapore noodles. It's always a hit with my family and friends.
Khim Thapa
k@gmail.comI made this dish for my family and they all enjoyed it. It's a great way to get your kids to eat their vegetables.
Murad Sarker
s.murad@aol.comThis dish is so flavorful and satisfying. I will definitely be making it again.
Ruis Saud
sruis@gmail.comI love how versatile this dish is. I can add whatever vegetables I have on hand.
Bronagh Shaw
bronaghshaw@gmail.comThis was a great weeknight meal. It was quick and easy to make, and it was delicious.
Kristen Hagler
kristen.hagler@gmail.comI made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Sarfraz Jaffar
jaffar-s@yahoo.comI love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.
Nonkosi Ngcephe
ngcephe.nonkosi@hotmail.frThis dish is a keeper! It's going into my regular rotation.
Adewale Adewoye
a@gmail.comI've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.
Ali Azgar
a0@yahoo.comThis was my first time making Singapore noodles and it turned out great! The instructions were easy to follow and the dish was delicious.
adaka joe
j_a19@gmail.comI made this dish for a party and it was a huge success. Everyone raved about it.
WAR GAMING
war.g@yahoo.comThis was a hit with my family! Everyone loved the sweet and savory sauce.
Alighulam Alighulam
a.a@hotmail.comAbsolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.