SINGAPORE NOODLES

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Singapore Noodles image

Provided by Corinne Trang

Categories     Wok     Pork     Shellfish     Stir-Fry     Dinner     Meat     Seafood     Shrimp     Noodle     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 10

8 ounces dried rice vermicelli, soaked in water until pliable
24 small tiger shrimp, heads removed, peeled and deveined
3 tablespoons vegetable oil
1 small onion, cut into thin wedges
1/2 cup fresh shelled green peas, or frozen peas, thawed
2 teaspoons Indian curry powder
6 ounces Cantonese roast pork or thick slice of ham, diced
1 1/2 tablespoons fish sauce
Kosher salt and freshly ground black pepper
6 sprigs cilantro, trimmed

Steps:

  • Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
  • Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.

Stephen Rotich
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I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.


Aasiya Aadan
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This dish is a great way to introduce your friends and family to Singaporean cuisine.


Latashia Tucker
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I love the crispy noodles in this dish. They add a great texture.


Wenky Dinky
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This dish is a great way to use up leftover chicken or shrimp.


Rana AliSher
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This is my go-to recipe for Singapore noodles. It's always a hit with my family and friends.


Khim Thapa
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I made this dish for my family and they all enjoyed it. It's a great way to get your kids to eat their vegetables.


Murad Sarker
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This dish is so flavorful and satisfying. I will definitely be making it again.


Ruis Saud
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I love how versatile this dish is. I can add whatever vegetables I have on hand.


Bronagh Shaw
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This was a great weeknight meal. It was quick and easy to make, and it was delicious.


Kristen Hagler
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I made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.


Sarfraz Jaffar
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I love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.


Nonkosi Ngcephe
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This dish is a keeper! It's going into my regular rotation.


Adewale Adewoye
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I've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.


Ali Azgar
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This was my first time making Singapore noodles and it turned out great! The instructions were easy to follow and the dish was delicious.


adaka joe
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I made this dish for a party and it was a huge success. Everyone raved about it.


WAR GAMING
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This was a hit with my family! Everyone loved the sweet and savory sauce.


Alighulam Alighulam
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Absolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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