Provided by Corinne Trang
Categories Wok Pork Shellfish Stir-Fry Dinner Meat Seafood Shrimp Noodle Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
- Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.
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Stephen Rotich
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
Aasiya Aadan
[email protected]This dish is a great way to introduce your friends and family to Singaporean cuisine.
Latashia Tucker
[email protected]I love the crispy noodles in this dish. They add a great texture.
Wenky Dinky
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Rana AliSher
[email protected]This is my go-to recipe for Singapore noodles. It's always a hit with my family and friends.
Khim Thapa
[email protected]I made this dish for my family and they all enjoyed it. It's a great way to get your kids to eat their vegetables.
Murad Sarker
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Ruis Saud
[email protected]I love how versatile this dish is. I can add whatever vegetables I have on hand.
Bronagh Shaw
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious.
Kristen Hagler
[email protected]I made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Sarfraz Jaffar
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.
Nonkosi Ngcephe
[email protected]This dish is a keeper! It's going into my regular rotation.
Adewale Adewoye
[email protected]I've made this dish several times now and it's always a favorite. It's so flavorful and easy to make.
Ali Azgar
[email protected]This was my first time making Singapore noodles and it turned out great! The instructions were easy to follow and the dish was delicious.
adaka joe
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
WAR GAMING
[email protected]This was a hit with my family! Everyone loved the sweet and savory sauce.
Alighulam Alighulam
[email protected]Absolutely delicious! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.