SINGAPORE STYLE RICE
Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.
Provided by Brian Holley
Categories Rice
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan and fry the onions and chillies till light brown.
- Add the prawns and chicken cook for 1 minute.
- Add the rice, season with the soy, salt and pepper.
- Fry for a few mins till the rice is heated through.
- Serve garnished with the remaining ingredients.
Nutrition Facts : Calories 481, Fat 28, SaturatedFat 4.8, Cholesterol 150, Sodium 562.5, Carbohydrate 40.9, Fiber 2.9, Sugar 7.1, Protein 17.5
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abdulrehman humayun
a.h@yahoo.comThis is the best Singaporean rice recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.
Apon Rakib
r-a@gmail.comI'm not a big fan of Singaporean rice, but this recipe was pretty good. The rice was cooked perfectly and the flavors were well-balanced.
Md Hridoy khan
m_k18@yahoo.comOverall, this is a good recipe. It's easy to make and the rice is flavorful. I would recommend it to anyone looking for a new rice dish to try.
Aivars Lurens
a.l72@yahoo.comThe rice was a bit too dry for my liking. I think I'll add some more liquid next time.
Gee Ann villaluz Joseco
g-joseco79@yahoo.comThis recipe was a bit bland for my taste. I added some extra soy sauce and chili sauce and it was much better.
Apni Sarkar
s-a2@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Sarath Wijesinghe
sarath_wijesinghe1@gmail.comThis was my first time making Singaporean rice and it was a success! The rice was delicious and I loved the addition of the vegetables and spices.
Yusuf Jalalzai
jalalzai-yusuf99@yahoo.comThe recipe was easy to follow and it didn't take long to make. The rice was fluffy and flavorful.
Adil Naheem
n_adil@hotmail.frI added some extra vegetables to the recipe and it turned out great. This is a great way to use up leftover rice.
Fidha Hussain
h-f68@hotmail.co.ukThe rice was perfectly cooked and the flavors were incredible. I will definitely be making this dish again!
Gcobisa Gcogco
gcobisagcogco32@aol.comAmazing dish! It came out exactly as in picture and tasted even better.