SINGLE SERVING BAKED BACON, EGG AND CHEESE
Make and share this Single Serving Baked Bacon, Egg and Cheese recipe from Food.com.
Provided by CattieCann
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.
- If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.
- Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
- When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
- Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
- Drop in the egg.
- Bake in the preheated oven.
- After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.
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Acheampong Litecia
[email protected]I can't wait to try this recipe!
Kaednz Hill
[email protected]This recipe is a keeper!
Brianna Salas
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
prakash tamang
[email protected]This recipe is a great way to use up leftover bacon and eggs.
Sanat Gotame
[email protected]I love that this recipe is single-serving. It's perfect for when I'm cooking for myself.
Harry Gaming
[email protected]This was the perfect breakfast for a lazy Sunday morning.
Ditan Mullici
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Bajrangi Yadav
[email protected]This recipe is so versatile. I've made it with different types of bread, cheese, and toppings. It's always a hit!
anjali raii
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still delicious!
Laurel McDonald
[email protected]I'm not a big fan of runny eggs, so I cooked mine for a little longer than the recipe called for. It turned out great!
pellaj ventures
[email protected]This recipe was a lifesaver for my busy mornings! The baked bacon, egg, and cheese came out perfectly and it was so easy to make. I'll definitely be making this again.