SINGLE SERVING BAKED BACON, EGG AND CHEESE

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Single Serving Baked Bacon, Egg and Cheese image

Make and share this Single Serving Baked Bacon, Egg and Cheese recipe from Food.com.

Provided by CattieCann

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bacon
1 teaspoon butter, melted
1 large egg
1/4 slice cheddar cheese (or your favorite)

Steps:

  • Preheat the oven to 350 degrees F.
  • If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.
  • If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.
  • Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.
  • When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.
  • Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.
  • Drop in the egg.
  • Bake in the preheated oven.
  • After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.

Acheampong Litecia
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I can't wait to try this recipe!


Kaednz Hill
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This recipe is a keeper!


Brianna Salas
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I've made this recipe several times and it's always a hit with my family and friends.


prakash tamang
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This recipe is a great way to use up leftover bacon and eggs.


Sanat Gotame
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I love that this recipe is single-serving. It's perfect for when I'm cooking for myself.


Harry Gaming
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This was the perfect breakfast for a lazy Sunday morning.


Ditan Mullici
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I'm new to cooking and this recipe was easy to follow. It turned out great!


Bajrangi Yadav
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This recipe is so versatile. I've made it with different types of bread, cheese, and toppings. It's always a hit!


anjali raii
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I didn't have any bacon on hand, so I used sausage instead. It was still delicious!


Laurel McDonald
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I'm not a big fan of runny eggs, so I cooked mine for a little longer than the recipe called for. It turned out great!


pellaj ventures
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This recipe was a lifesaver for my busy mornings! The baked bacon, egg, and cheese came out perfectly and it was so easy to make. I'll definitely be making this again.