SIPHNOPITA
A Greek lemon-honey cheesecake-type dessert pie. If necessary, cream cheese can be substituted for Mizithra or Mascarpone, and other types of mild honey can be substituted for thyme or orange blossom. Cooking time does not include time to bake piecrust (presumably about 30-40 min). Good with a Mediterranean region sweet dessert wine.
Provided by echo echo
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the cheese and honey together in a blender on low speed.
- Add in eggs slowly while blending.
- Blend in lemon peel, lemon juice and cinnamon.
- Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour.
- Let cool, then chill in fridge a few hours.
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Chrispus Boli
[email protected]I found the instructions a bit confusing.
Marlon Acklin
[email protected]This dish was a little too salty for my taste.
Riaz Middha
[email protected]Yum!
Ashmita Bista
[email protected]This recipe is a keeper!
Sterling Case
[email protected]I'm definitely going to be making this dish again soon.
Pranishashah Pranishashah
[email protected]This is a great recipe for a vegetarian main course or a side dish.
Ariba Mehmood
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The cheese and herbs balanced out the flavor of the spinach perfectly.
R2IB GAMMER
[email protected]This dish was a bit time-consuming to make, but it was worth it. The results were incredible.
desmond quayson
[email protected]The flavors in this dish are amazing! I loved the combination of the spinach, cheese, and herbs.
Jermaine Johns
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
3xb
[email protected]I highly recommend this recipe!
Jagat Ram
[email protected]This dish is absolutely delicious and worth the effort to make.
Memory Kwanuka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mahdi farax
[email protected]This is a great recipe for a potluck or party.
Prabin Kaushal
[email protected]The perfect comfort food! I love making this dish on a cold winter day.
Ogon Smart
[email protected]This was my first time making spanakopita and it turned out great! The recipe was easy to follow and the results were delicious.
Sush King
[email protected]I'm not usually a fan of spinach pies, but this one was amazing! The crispy phyllo dough and creamy filling were to die for.
Sazzad Hosen
[email protected]This traditional Greek dish was a hit at our dinner party! The flavors of the cheese, herbs, and phyllo dough were perfectly balanced.