SIRLOIN BEEF BURGUNDY: BOEUF BOURGUIGNON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large deep skillet with a heavy bottom and a lid over medium-high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add 1 1/2 tablespoons butter to the pan and melt into bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings. Season the mushroom slices with salt and pepper. Saute mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, then transfer to a plate and return pan to the heat. Add remaining butter to the pan and melt it, then add meat to very hot pan and brown evenly on all sides, keeping the meat moving. Add flour to browned meat in the pan and cook the flour 2 minutes. Add wine to the pan slowly while stirring. When the wine comes up to a bubble and you have scraped up the pan drippings, add the stock and bouquet of fresh sage and thyme sprigs to the pot. Cover the pan. When the liquid boils, reduce heat to medium. Cook covered 5 minutes, remove lid and add mushrooms, onions and bacon back to the pot. Simmer with the cover off until sauce thickens a bit. Adjust seasoning and remove herb bouquet.
- Toss hot egg noodles with butter and herbs. Place a bed of noodles in a shallow bowl and pour beef burgundy over the noodles and serve.
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Desire' Smith
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe.
Ameer Saban
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Zoe Booysen
[email protected]I made this dish in my slow cooker and it turned out great. It's a great way to save time.
Vuyo Lucas
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce is so flavorful.
HK TRADING
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Areeba Muniba
[email protected]I love that this recipe uses simple, everyday ingredients.
Beezo Machwari
[email protected]This recipe is easy to follow, even for a beginner cook.
Treasure Boy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
barzio hangula
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Anita Katwal
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for beef burgundy.
Millet Milller
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
KF. Suhaib
[email protected]I love the rich, flavorful sauce in this dish. It's perfect for serving over mashed potatoes or rice.
Abishek Khawas
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Kim Hafsa Kim Taehyung
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best beef burgundy he's ever had.
Shaela's Mama
[email protected]This is a classic French dish that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort.
Jill Mooibroek
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. It was absolutely delicious.
sachita simkhada
[email protected]I made this for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing.
Mehroze Awan
[email protected]This dish was a hit at my dinner party. Everyone raved about how delicious it was.
Samuel Hagan
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Steven Hutchinson
[email protected]This is the best beef burgundy recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.