SIRLOIN & PORTOBELLO STEW
Steps:
- 1. Place steak in a medium bowl and sprinkle with flour; turn to coat. Heat oil in a large saucepan over medium-high heat. Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 3 minutes. Transfer to a plate and tent with foil to keep warm. 2. Add mushrooms, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 3 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes. Add the steak and any accumulated juices and cook, stirring often, until heated through, about 2 minutes.
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Heer TemOori
[email protected]This stew is definitely going into my regular rotation. It's easy to make, delicious, and affordable.
Randy Scott
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Yasir Khan
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal.
NIRAJAN BANIYA
[email protected]I love the combination of beef and mushrooms in this stew. It's a classic dish that's always satisfying.
Ehis Assurance
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Glory Ndishah
[email protected]I followed the recipe exactly, but my stew turned out a little bland. I think I'll add some extra herbs and spices next time.
Dilawar Nawaz
[email protected]This stew is easy to make and incredibly delicious. I highly recommend it!
DeanRay Bowie
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Damarcus Zyrus
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Kenan Kenan
[email protected]I'm not a big fan of beef, but this stew changed my mind. The meat was tender and juicy, and the mushrooms added a nice earthy flavor.
Dominic Botha
[email protected]This sirloin portobello stew was an absolute delight! The flavors of the beef and mushrooms blended perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.