SIRLOIN STEAK FILIPINO-STYLE (BISTEK TAGALOG)
Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.
Provided by PinayChef
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the beef in half of the lime juice for 30 minutes.
- Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
- Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
- Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.
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Osmond Auguiste
[email protected]I made this bistek Tagalog for my girlfriend and she loved it! She said it was the best steak she's ever had. I'm definitely going to be making this dish again.
Safdar Kamboh
[email protected]This bistek Tagalog is a great dish for a party. It's easy to make ahead of time and it always gets rave reviews. I love that I can make it as spicy or mild as I want.
Bongeka Bayanda n Zyanda
[email protected]This bistek Tagalog is the best I've ever had! The steak was cooked to perfection and the sauce was simply amazing. I will definitely be making this dish again and again.
UzaiR VloggeR
[email protected]I've made this bistek Tagalog several times now, and it's always a hit. The steak is always tender and flavorful, and the sauce is rich and savory. I love serving it with rice and vegetables.
Layek Talukder
[email protected]I'm not a big fan of Filipino food, but this bistek Tagalog changed my mind. It was absolutely delicious! The steak was cooked perfectly and the sauce was just the right amount of tangy and sweet. I will definitely be making this dish again.
Filteman Kenya
[email protected]This bistek Tagalog is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use any type of steak I have on hand, and it always turns out delicious.
adeboye kehinde
[email protected]I made this bistek Tagalog for my family and they all loved it! The steak was tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.
Kim Sjolander
[email protected]This bistek Tagalog is a great way to use up leftover steak. I love that it's so quick and easy to make. It's also a great way to get your kids to eat their vegetables.
Anwar ali kundi
[email protected]I made this bistek Tagalog for my girlfriend and she loved it! She said it was the best steak she's ever had. I'm definitely going to be making this dish again.
Hassan Santos
[email protected]This bistek Tagalog is a great dish for a party. It's easy to make ahead of time and it always gets rave reviews. I love that I can make it as spicy or mild as I want.
Sobhan Nadi
[email protected]I'm not a great cook, but this bistek Tagalog recipe was so easy to follow. The steak turned out perfectly and the sauce was delicious. My family loved it!
Swaburinah Nusu
[email protected]This bistek Tagalog is the best I've ever had! The steak was cooked to perfection and the sauce was simply amazing. I will definitely be making this dish again and again.
Ahsan Qureshi
[email protected]I've made this bistek Tagalog several times now, and it's always a hit. The steak is always tender and flavorful, and the sauce is rich and savory. I love serving it with rice and vegetables.
Synthia
[email protected]This bistek Tagalog is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use any type of steak I have on hand, and it always turns out delicious.
T.J.H THE HEDGEHOG
[email protected]I'm not a big fan of Filipino food, but this bistek Tagalog changed my mind. It was absolutely delicious! The steak was cooked perfectly and the sauce was just the right amount of tangy and sweet. I will definitely be making this dish again.
Okorie David
[email protected]This bistek Tagalog recipe is a keeper! It's so easy to follow and the results are amazing. The steak was tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.