SIRLOIN STEAK WITH DIJON-PORT SAUCE
Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain and keep warm.
- Meanwhile, heat a nonstick skillet over med-high heat.
- Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
- Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
- Transfer meat to platter; keep warm.
- Add port to pan, scraping to loosen browned bits.
- Stir in shallots and garlic; cook 45 seconds, stirring often.
- Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
- Add in mustard and thyme, stirring with a whisk.
- Cut steak diagonally across grain into thin slices.
- Serve steak and sauce with noodles.
- Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.
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Frazin FN
[email protected]Meh.
Praise Mbewe
[email protected]Overall, this was a great recipe. The steak was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Hayatullah Niazii
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I won't be making this dish again.
Abdullahi Auwal
[email protected]This dish was absolutely delicious! The steak was cooked to perfection and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a special meal.
Super solider
[email protected]The sauce was a bit too salty for my taste.
KaLbi Amir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Momin Lashari
[email protected]Not bad!
Hani King
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was divine. I will definitely be making this dish again and again.
BDRAYHAN AHMED
[email protected]The steak was a bit tough, but the sauce was delicious.
Jay Lial
[email protected]I tried this recipe last night and it was a hit! My family loved the tender steak and the creamy sauce. I will definitely be making this again.
Neo Nel
[email protected]This sirloin steak with Dijon port sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of tang and sweetness. The steak was cooked to perfection, tender and juicy on the inside with a slightly crispy exterior. I