SIRLOIN THREE-BEAN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sirloin Three-Bean Chili image

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
2 lb boneless beef sirloin, cut into 1-inch cubes
1 large onion, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) pinto beans, drained, rinsed
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (15 or 19 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 1/2 tablespoons ground cumin
1 tablespoon chili powder

Steps:

  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
  • Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
  • Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g

Lio
[email protected]

I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


Samim Salim
[email protected]

This chili is a great way to use up leftover beef. It's also a great freezer meal.


Addison Skye
[email protected]

I'm not a big fan of beans, but I still really enjoyed this chili. The flavors were great!


Fatima Nahali
[email protected]

This chili is perfect for a cold winter day. It's so warm and comforting.


Killa Slime
[email protected]

I love how easy this chili is to make. I can just throw everything in the slow cooker and let it cook all day.


Ahad Rahaman
[email protected]

This is the best chili I've ever had. It's so rich and flavorful. I can't wait to make it again!


The Fun Playhouse TM
[email protected]

This chili is amazing! I love the way the three beans add a different texture and flavor to the dish.


Antor Khan
[email protected]

I've made this chili several times and it's always a hit. It's the perfect combination of spicy and savory.


Hasindu Home Villa
[email protected]

I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.


Clever Edwin
[email protected]

This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.


Bee Drury
[email protected]

I love this chili! It's so hearty and flavorful. I always add a little extra spice to mine, but it's perfect as is.


Usman Bangash
[email protected]

I followed the recipe exactly and the chili turned out perfect. It was so easy to make and so delicious. I will definitely be making this again!


Dee Boy
[email protected]

This chili was a hit with my family! The flavors were amazing and it was the perfect comfort food on a cold night. I highly recommend it!