SIZZLING BISON STEAK STIR-FRY
Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- If desired, partially freeze bison ribeye steak for easier slicing (about 30 minutes). Thinly slice bison ribeye steak across the grain into bite-size strips; set aside.
- For sauce, combine broth, teriyaki sauce, cornstarch, ginger, and the 1/4 teaspoon crushed red pepper in a medium bowl; set aside.
- Heat oil over medium-high heat in a large skillet or wok. Cook broccoli, carrots, bell pepper, mushrooms, and bamboo shoots in hot oil for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetables from skillet.
- Add bison ribeye strips, half at a time, to hot skillet. (Add more oil if necessary). Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center. Push bison ribeye strips from center of skillet. Stir sauce. Add sauce to center of skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet; stir to coat all ingredients with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired, sprinkle with additional crushed red pepper and toasted sesame seeds.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 43.6 g, Cholesterol 65.2 mg, Fat 7.4 g, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 1.6 g, Sodium 1492.1 mg, Sugar 10.6 g
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Santo Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amelia Offler
[email protected]I'm not usually a big fan of bison, but this recipe changed my mind. The steak was tender and flavorful, and the stir-fry sauce was delicious.
Magret Malembo
[email protected]This recipe is a great way to use up leftover bison steak. I always have some leftover after a cookout, and this is a great way to use it up.
Boyi friday Isaac
[email protected]This is one of my favorite recipes for entertaining. It's always a crowd-pleaser, and it's easy to make ahead of time.
Yeboah victor Kwasi
[email protected]I've made this recipe several times, and it's always a hit. I love the way the bison and vegetables cook together.
Maha Ali
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Rohit Raidash
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the stir-fry sauce, and they always ask for seconds.
Athena Motuhavili
[email protected]I love the combination of flavors in this recipe. The bison, vegetables, and sauce all come together perfectly.
Ghulam Nabi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anjola Oyelola
[email protected]I'm not usually a big fan of bison, but this recipe changed my mind. The steak was tender and flavorful, and the stir-fry sauce was delicious.
Pabitra Limbu
[email protected]This recipe is a great way to use up leftover bison steak. I always have some leftover after a cookout, and this is a great way to use it up.
Rana Ali Raza
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
kemes kemzy
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The bison steak is always cooked perfectly, and the vegetables are always crisp and flavorful.
Waxford Rana
[email protected]This is one of my favorite recipes for bison. The meat is always tender and juicy, and the stir-fry sauce is the perfect complement.
Timothy Tajal
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the unique flavor of the bison, and the stir-fry was a great way to showcase it.
Bolorsuvd Munkhdorj
[email protected]I'm always looking for new ways to cook bison, and this recipe definitely fits the bill. The steak was cooked perfectly, and the stir-fry sauce was delicious.
JAHID 1997
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes just as good as it looks!
Ahlam Ibrahim
[email protected]This bison steak stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.