SIZZLING COUNTRY STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sizzling Country Steak image

I HAVE used this recipe since I was a bride and through the years it was a favorite with my husband and our growing family of three boys. We usually consumed the entire round steak in one meal. The flavor that makes it unique is the touch of rosemary.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 beef top sirloin steaks (3/4 inch thick and 6 ounces each)
1/3 cup dry bread crumbs
1/4 cup minced fresh parsley
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
Dash pepper

Steps:

  • Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the remaining ingredients; sprinkle over steaks. Broil 2 minutes longer or until topping is golden brown.

Nutrition Facts :

Rakhal Das
[email protected]

This is the best country steak recipe I've ever had. The steak is cooked perfectly and the gravy is delicious.


Burhan Afridi
[email protected]

I love this recipe! The steak is always tender and the gravy is always flavorful.


Komal Malghani
[email protected]

This is my new favorite country steak recipe. It's so easy to make and the results are amazing.


Vanessa Vassell
[email protected]

This recipe is a keeper! I'll be making it again and again.


Rabi Nawaz
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is perfect.


Christopher Hutchinson
[email protected]

This is the best country steak recipe I've ever tried. The steak is always tender and the gravy is always flavorful.


Jason Coetzee
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the steak and the gravy.


Diego Cedeño
[email protected]

This recipe is easy to follow and the results are amazing. The steak is tender and juicy, and the gravy is rich and flavorful. I will definitely be making this again.


Timothy Gill
[email protected]

I followed the recipe exactly and the steak was perfect. My family loved it!


Evelyn Ntiamoa
[email protected]

The steak was a little tough, but the gravy was delicious.


PKBRO GEMING
[email protected]

This was my first time making country steak, and it was a success! The steak was cooked perfectly and the gravy was flavorful.


Joseph Sievanda
[email protected]

I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is perfect.


Samina Saqib902
[email protected]

This country steak recipe is a keeper! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.