SIZZLING TEX-MEX FAJITAS
My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it's even better if the steak marinates overnight. Try it on chicken breasts, too.-Karyn "Kiki" Power, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a shallow dish, combine the broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and liquid smoke if desired. Add the steaks and turn to coat. Cover; refrigerate for 8 hours or overnight., In a large bowl, combine onions, green pepper, yellow pepper and remaining oil and soup mix. Place half of mixture on each of two double thicknesses of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly., Drain beef and discard marinade. Grill steaks and vegetable packets, covered, over medium heat for 10-13 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and vegetables are tender, turning steaks once., Open foil packets carefully to allow steam to escape. Thinly slice steaks; place beef and vegetables on tortillas. Serve with salsa, cheese, guacamole and sour cream if desired.
Nutrition Facts : Calories 693 calories, Fat 26g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 1029mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 1g fiber), Protein 51g protein.
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Tayyab Awan
[email protected]These fajitas were amazing! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Ezeoke Anthony
[email protected]I made these fajitas for my friends and they loved them! They said they were the best fajitas they'd ever had. I'm so glad I found this recipe.
Rajan Sah
[email protected]These fajitas were so good! The meat was tender and the vegetables were cooked perfectly. I especially liked the marinade, which gave the meat a lot of flavor. I will definitely be making this recipe again.
Alok Shrestha
[email protected]I've made these fajitas several times and they're always a hit! They're easy to make and the flavor is amazing. I highly recommend this recipe.
Nouman ellahi
[email protected]These fajitas were delicious! The marinade was perfect and the meat was so tender. I also loved the grilled vegetables. This is a great recipe for a weeknight meal.
Salamatu Suleiman
[email protected]I made these fajitas for my family and they loved them! The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Dharshikar Dhachu
[email protected]These fajitas were easy to make and tasted great! I especially liked the marinade, which gave the meat a lot of flavor. I will definitely be making this recipe again.
Glenda Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fajitas are always juicy and flavorful, and the tortillas are soft and fluffy. I highly recommend this recipe!
Sihle Khumalo
[email protected]I'm not a huge fan of Tex-Mex food, but these fajitas changed my mind! The combination of flavors was amazing and the fajitas were so easy to make. I'll definitely be making these again.
Sgara Singh
[email protected]These fajitas were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.