Steps:
- 1.) Boil egg noodles in 4 c. of water w/ bouillon cubes (optional), drain, and set aside. 2.) Heat oil (or butter) in a deep saute pan and saute minced garlic until just brown. 3.) Add diced onions, mushrooms, and paprika and cook on low heat until onions are translucent. Add turkey and saute on medium heat until dark brown. 4.) Drain the mixture, then add the cream of chicken soup and bring to a simmer to deglaze the pan. Take off the heat and stir in sour cream. Serving size: 1 c. of noodles w/ 1/2 to 3/4 c. of sauce.
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[email protected]This recipe was a disaster! The sauce was too thin and the beef was tough. I won't be making this again.
Joshua Zlabby
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Mekonn YEMER
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Saddam Shah
[email protected]I'm not a big fan of mushrooms, but this recipe was still delicious. The sauce was creamy and flavorful, and the beef was tender.
Clayton Brents
[email protected]This recipe was easy to follow and the results were delicious!
Houston Taylor
[email protected]This was a great recipe! Will definitely be making it again.
Muaj Ahmed
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
kushal Bhurtel
[email protected]I made this recipe last night and it was a hit! The sauce was so creamy and flavorful, and the beef was cooked to perfection.
Mansur Abeduleqani
[email protected]This recipe was easy to follow and the results were great! The beef was tender and the sauce was creamy and flavorful.
Kailee Currin
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
LETHABO Mpyana
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Deloar Hossain
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender. I served it over egg noodles, and it was a hit with the whole family.
Ariyan Ahmmed
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. The sauce is creamy and flavorful, and the beef is always tender. I usually serve it over egg noodles, but it's also great with mashed po
Aaman chettri
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is so creamy and flavorful, and the beef is cooked to perfection. I served it over mashed potatoes, and it was a huge hit with my family.
Pride Ngobeni
[email protected]Easy to make and oh so tasty. I'm not a big fan of mushrooms, but they were surprisingly good in this dish. The sauce was creamy and flavorful, and the beef was fork-tender. Served over egg noodles, this was a hit with the whole family.
Wassimalik
[email protected]This Skidrow Stroganoff was surprisingly delicious! I was skeptical at first, but it turned out to be a hearty and flavorful meal. The beef was tender, the sauce was rich and creamy, and the egg noodles were the perfect accompaniment. I'll definitely