SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
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Goodness Ree
[email protected]I'm always looking for new beef stew recipes, and this one did not disappoint! The beef was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
LOFI FF
[email protected]This stew is the perfect comfort food! It's so hearty and flavorful. I love the combination of beef and vegetables.
AL1 Ep1c
[email protected]This stew was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Tim Clark
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great! The beef was tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a delicious and satisfying meal.
hemn hade
[email protected]This stew was easy to make and tasted great! I used a variety of vegetables, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a cup of frozen peas. The stew was hearty and filling, and it was perfect for a col
Nana Shiks
[email protected]I'm not a big fan of beef stew, but this recipe was actually really good! The beef was tender and the vegetables were flavorful. I especially liked the addition of the red wine.
Nisar Rahmani
[email protected]This stew was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some fresh herbs, like thyme or rosemary.
ramesh bhujel
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the vegetables were perfectly cooked. I served it over rice and it was a delicious and satisfying meal.
Asemahle Mathonsi
[email protected]This stew was easy to make and tasted great! I used a variety of vegetables, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a cup of frozen peas. The stew was hearty and filling, and it was perfect for a col
Shani G (King)
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Tabish Touseef
[email protected]This skillet beef and vegetable stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the red wine, which gave the stew a rich and complex flavor.