SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
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kikabi elias
[email protected]I'm so glad I found this recipe! It's so easy to make and it's always a hit with my family and friends.
BL BL Bangladesh tips pro
[email protected]This was a great recipe! I will definitely be making this again.
Mark Hinton
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lloyd Makoti
[email protected]This recipe was easy to follow and the results were delicious! The blueberries were perfectly cooked and the cobbler topping was fluffy and golden brown.
APENJE ISRAEL EMMANUEL
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Sadam Hussain Bhatti
[email protected]This was a great recipe! The blueberries were so juicy and the cobbler topping was perfect.
Jaintory Poti
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Nischal Bhattarai
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Toka Shaban
[email protected]I'm so glad I found this recipe! It's so easy to make and it's always a hit with my family and friends.
Rebecca Bull
[email protected]This was a great recipe! I will definitely be making this again.
Sopky.777
[email protected]I made this recipe for a potluck and it was a huge hit!
Samuel Dumbuya
[email protected]This recipe was easy to follow and the results were delicious!
Evern Otieno
[email protected]I've made this recipe several times and it always turns out great.
Shery Beta
[email protected]This was a great recipe! The blueberries were so juicy and the cobbler topping was perfect. I will definitely be making this again.
Annamarie Bleeker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ali Aslam
[email protected]This recipe was easy to follow and the results were delicious! The blueberries were perfectly cooked and the cobbler topping was fluffy and golden brown.
Ebeze Juliet
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Zeeshan kham
[email protected]This was a great recipe! I made it for my family and they loved it. The blueberries were so juicy and the cobbler topping was perfect.