SKILLET-CARAMELIZED CORN AND RED PEPPER SALAD
Steps:
- Heat a large heavy skillet, preferably cast iron, over medium-high heat. Place corn in a bowl and add about 1 tablespoon of the oil. Toss well, tip into hot skillet and toss, stirring occasionally, until kernels are lightly charred. Return corn to the bowl and set aside. Add red bell peppers to skillet over high heat and cook, stirring, 5 minutes or until lightly charred. Add to corn and toss with remaining olive oil, red onion, scallions, olives, 1/2 teaspoon salt, 1/2 teaspoon pepper, the oregano and the parsley.
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Benjamin Mwanzia
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and full of flavor. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Mhir hossen
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Abdullah Gi
[email protected]This salad is so delicious and easy to make! I love the combination of sweet corn, roasted red peppers, and tangy dressing. It's the perfect summer side dish.
Israfil Akash
[email protected]I made this salad for my family and they loved it! The flavors were so well-balanced and the salad was really refreshing. I will definitely be making this again.
MD Abubokkar
[email protected]This salad is a great way to use up leftover corn on the cob. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Ashikur Rahaman Raju Vai
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and full of flavor. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Newman Ogodoigho Kator
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Oluwole Abiola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Dustin Woods
[email protected]I made this salad for my family and they loved it! The flavors were so well-balanced and the salad was really refreshing. I will definitely be making this again.
Ako Julio
[email protected]This salad is a great way to use up leftover corn on the cob. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Brianne Daniel
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Baloch Bhai
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and full of flavor. I love the combination of sweet corn, roasted red peppers, and tangy dressing.
Kwenzi Madwe
[email protected]I made this salad for a picnic and it was a big hit! The colors were so vibrant and the flavors were amazing. I will definitely be making this again.
Prabin Bista
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Gray D
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of sweet corn, roasted red peppers, and tangy dressing was perfect. I'll be making this again for sure!
Figo Lee
[email protected]This salad was a hit at my last potluck! The caramelized corn and red peppers gave it a unique and delicious flavor. I will definitely be making it again.