SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
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Alfred Cooper
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the pot, and it was a delicious and healthy meal.
Monica Van rooyen
[email protected]This was my first time making chicken and dumplings, and it turned out amazing! Thanks for the recipe.
Saurav Suwal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Salar Sikandar
[email protected]This recipe is a keeper! The chicken and dumplings were so good, and the sauce was perfect.
Profexa mwas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sajid Karim
[email protected]This is my go-to recipe for chicken and dumplings. It's always a crowd-pleaser, and the leftovers are even better the next day.
Tshering Dorji
[email protected]The chicken and dumplings were flavorful and comforting. I loved the addition of the fresh herbs, which really brightened up the dish.
Sesona Ncapayi
[email protected]This recipe was easy to follow and turned out great! I used a rotisserie chicken to save time, and the dumplings were delicious. I served it with a side of green beans and mashed potatoes.
Jeysiel Brown
[email protected]I'm not a huge fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so soft and fluffy, and the chicken was cooked perfectly. I'll definitely be making this again!
Pushpa Adhikari
[email protected]This skillet chicken and dumplings recipe was a hit with my family! The chicken was tender and juicy, and the dumplings were light and fluffy. I especially loved the creamy sauce, which was the perfect complement to the chicken and dumplings.