SKILLET CHICKEN CORDON BLEU
A very fast recipe that has the taste of the "real" thing, without all the work!
Provided by Ruth A. Burbage
Categories World Cuisine Recipes European French
Yield 4
Number Of Ingredients 6
Steps:
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 7.2 g, Cholesterol 103 mg, Fat 14 g, Protein 35.1 g, SaturatedFat 6.3 g, Sodium 811.8 mg, Sugar 0.7 g
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Oakley
[email protected]The chicken cordon bleu was a bit dry, but the ham and cheese filling was good. The sauce was also tasty. Overall, it was an okay dish, but I wouldn't make it again.
Noyon Ahammed
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the ham and cheese filling was flavorful. The sauce was also very tasty. I will definitely be making this again!
Eberechukwu Temple
[email protected]The chicken cordon bleu was delicious! The chicken was moist and flavorful, and the ham and cheese filling was cheesy and gooey. The sauce was also very good. I would definitely recommend this recipe!
jade Smiley
[email protected]This skillet chicken cordon bleu was a real winner with my family! The chicken was juicy and tender, and the ham and cheese filling was gooey and flavorful. I loved that it was all cooked in one skillet, making cleanup a breeze. I will definitely be