SKILLET CHICKEN PICANTE
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Provided by Terri Jackson
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g
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Koda Isha
[email protected]I'm not a huge fan of chicken picante, but this recipe changed my mind. The chicken was tender and the sauce was flavorful without being too spicy.
Akriti Kc
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mohsin ALIM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mark Ronald
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
THE BEST BOY
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Robi Fahmi
[email protected]This was a quick and easy dinner that my whole family loved.
Lisolethu Simani
[email protected]I love how versatile this recipe is. I used boneless, skinless chicken breasts, but I bet it would be just as good with thighs or even shrimp.
Kathleen Woosey
[email protected]I'm a big fan of chicken picante, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was perfect.
ishrat hashmi hashmi
[email protected]This recipe looks amazing and so easy to make. I'm definitely trying it this weekend.
Adi Ridhwan
[email protected]I made this last night and it was SO good. This recipe will be added to my rotation for sure.